South Indian cuisine, particularly Telugu cuisine, is celebrated for its intricate flavours and unique spice blends. A rich and diverse array of spices and powders plays a stellar role in the uniqueness of Telugu culinary traditions. These powders, crafted from generations-old recipes, add depth and complexity to the simplest of meals, transforming them into extraordinary dining episodes. Let’s walk down the flavourful trail of traditional Telugu podis and also explore the bylanes i.e. the experimental but delightful pairings that make the experience one-of-a-kind!
Kandi Podi, a protein-rich powder made from roasted red gram, Bengal gram, red chilli powder with a dash of garlic, black pepper, cumin and coraiander is a staple in Telugu households. Traditionally eaten with hot rice and a dollop of ghee, it is not only delicious but also nutritious, making it a perfect blend for health-conscious food lovers.
Nalla Karam, literally translating to 'black spice powder,' is another gem from traditional Telugu homes. Made with roasted Bengal gram, black gram, and red gram, and embellished with red chillies, garlic, tamarind, coriander, curry leaves, and sesame, this powder is typically used as an accompaniment with steaming idlis, crisp dosas, and even hot rice adorned with ghee. Its unique flavour profile, with an extra hint of garlic, adds a zesty kick to any dish. Try sprinkling it on time pass masala peanuts and be delightfully surprised by the completely different taste it brings to your table.
Idli Karam Podi, a must-have for idli and dosa lovers, is a dry chutney powder made from ground red gram, black gram, and Bengal gram ground with dry spices. Its combination of roasted lentils, cumin, black pepper, and red chillies makes it a crunchy and spicy accompaniment that elevates the taste of the main entrée.
Curry Leaf Powder is a testament to the ingenious use of curry leaves in South Indian cuisine. This powder is made from sun-dried curry leaves, black gram, Bengal gram, and spices such as garlic and red chillies. The use of sesame, coriander, and tamarind gives it a unique, unrivalled flavour. Curry leaf powder can be totally depended upon to add a fragrant touch to many dishes, including rice, breakfast items, and snacks. Its health benefits, owing to the use of curry leaves, are a big bonus.
Verusenaga Podi, made from peanuts, roasted Bengal gram, red chillies, coriander, sesame, cumin, and garlic, is a versatile powder that can be used as a condiment or a mix-in for various dishes. It tastes particularly great when sprinkled over hot rice mixed with ghee or oil, offering a rich and nutty flavour profile.
Verusenaga Podi, made from peanuts, roasted Bengal gram, red chillies, coriander, sesame, cumin, and garlic, is a versatile powder that can be used as a condiment or a mix-in for various dishes. It tastes particularly great when sprinkled over hot rice mixed with ghee or oil, offering a rich and nutty flavour profile.
These powders are more than just condiments; they are a reflection of the rich culinary heritage of South India. For those eager to explore these traditional Telugu flavours, Priya Foods offers a great selection. Priya’s commitment to preserving the authenticity and quality of these powders for over 40 years now, makes them an ideal source for anyone looking to delve into the world of Telugu cuisine. To enjoy the rich flavours of these savoury powders, visit www.priyafoods.com and get on the culinary trail right away!