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3 products
3 products
Take your taste buds on a nostalgic journey with the rich and delectable taste of Vankaaya Chutney that you know and love in a Roti Pachadi for generations to come. Infused with mixed spices and packed using our Thermal Retort Technology to preserve its time-honoured flavours, is a perfect lip-smacking accompaniment for a meal or a snack.
Use Vankaaya Chutney as a dip with steaming idlis, as a side dish with parathas or mix it with piping hot rice, the possibilities are endless and best of all, there are no chemical preservatives.
INGREDIENTS
- Brinjal (55%)
- Green Chilli
- Edible Vegetable Oil (Groundnut Oil, Rice Bran Oil)
- Tomato,
- Salt,
- Garlic
- Black Gram Split
- Peanut, Bengal Gram Split
- Tamarind Paste,
- Mixed Spices
- Curry Leaves
- Coriander Leaves
- Mustard
- Coriander
- Cumin and Fenugreek
- Contains Nut
Flavour your day with a mischievous note! Priya Foods powers your meal with authentic Tomato Onion Chutney that are an aromatic amalgam of veggies, spices and more. Their versatile flavour profile complements every kind of cuisine. The Thermal Retort Technology keeps them sterilized and seals in their unique flavours.
Team this Tomato Onion Chutney with breakfast foods such as dosa, paratha, sandwich or dhokla. Pair it with snacks like samosa, bajji, pav or bhelpuri. Or simply mix it with hot, steamed rice and a dollop of ghee. You are guaranteed a spectacular taste explosion, with the assurance of zero chemical preservatives!
INGREDIENTS
- Onion
- Tomato
- Edible Vegetable Oil (Rice Bran Oil)
- Salt
- Black Gram Split
- Mixed Spices
- Tamarind Paste
- Garlic
- Curry Leaves
Flavour your day with a mischievous note! Priya Foods powers your meal with authentic Tomato Ginger Chutney that are an aromatic amalgam of veggies, spices and more. Their versatile flavour profile complements every kind of cuisine. The Thermal Retort Technology keeps them sterilized and seals in their unique flavours.
Team this Tomato Ginger Chutney with breakfast foods such as dosa, paratha, sandwich or dhokla. Pair it with snacks like samosa, bajji, pav or bhelpuri. Or simply mix it with hot, steamed rice and a dollop of ghee. You are guaranteed a spectacular taste explosion, with the assurance of zero chemical preservatives!
INGREDIENTS
- Tomato
- Green Chilli
- Ginger Paste
- Edible Vegetable Oil (Rice Bran Oil)
- Sugar
- Garlic
- Tamarind Paste
- Salt
- Mixed Spices
- Black Gram Split
- Coriander Leaves