The mouthwatering and timeless Priya Ready to Eat Andhra Veg. Pulao is prepared with fresh vegetables cooked in rice and blended spices authentically. Casting an everlasting feel of bliss, Andhra Veg Pulao delivers the magical touch of the authentic Andhra kitchen.

Contains:

• Water,
• Rice (20%),
• Green Peas,
• Refined Rice Bran Oil,
• Carrot,
• Potatoes,
• Onion,
• Tomatoes,
• Coconut,
• Hydrogenated Oil (Refined Rice Bran Oil, Cotton seed Oil, etc.)
• Green Chillies,
• Ginger,
• Garlic,
• Iodized Salt,
• Cashewnuts,
• Coriander Leaves,
• Cloves,
• Cinnamon,
• Bay Leaf,
• Cardamom,
• Star Anise,
• Mace and Turmeric.

The historic Sambar is a ubiquitous dish in any self-respecting traditional south Indian home.  This thick porridge style preparation is brought alive in all its enigmatic flavours and enchanting aroma by Priya’s Ready to Eat Madras Sambar made out of premium toor dal, cooked vegetables, and spices. Just heat it, add to hot Rice with ghee and Papads, or dunk your soft Idli, Dosa, Utappam in it and let your taste buds go on a joy ride.

Contains:

• Water,
• Red Gram Lentils (9%)
• Onions,
• Tomatoes,
• Carrots,
• Potatoes,
• Green Chillies,
• Drumsticks,
• Coconut,
• Garlic,
• Coriander,
• Iodized Salt,
• Tamarind Extract,
• Refined Rice Bran Oil,
• Jaggery,
• Cumin,
• Fenugreek,
• Red Chillies,
• Black Pepper,
• Bengal Gram Lentils
• Turmeric,
• Mustard Seeds,
• Asafoetida and Cinnamon.

With love from the semi-arid plain lands of central Andhra Pradesh, specifically Guntur, Gongura is the leafy outgrowth that turns into a mountain of taste when cooked with toor dal, blended spices and traditional Telugu seasoning. Relive the heavenly glory with Priya’s Ready to Eat Gongura Dal perfectly made out of farm fresh sour gongura leaves.

Add to hot rice with ghee and savour with papad and pickle.

Contains:

• Water,
• Red Gram Lentils (15%)
• Sorell Leaves (14%),
• Onions,
• Refined Rice Bran Oil,
• Green Chillies,
• Iodized Salt,
• Clarified Butter,
• Garlic,
• Coriander Leaves,
• Red Chillies,
• Mustard,
• Cumin and Turmeric.

Priya’s Ready to Eat Pongal is a seamless coming together of rice, moong dal, and the piquant flavour of pepper. Cooked to a soft consistency, it delivers the most coveted taste of south India simply and sensibly. Just heat it and savour it with classic hot sambar and coconut chutney.

Contains:

• Water,
• Rice (8%),
• Green Gram Lentils (4%),
• Hydrogenated Vegetable Oil (Refined Rice Bran Oil, Cotton Seed Oil, etc.),
• Clarified Butter,
• Iodized Salt,
• Cashewnuts,
• Black Pepper,
• Asafoetida,
• Cumin,
• Ginger and Turmeric.

Mango dal is more than just a tradition that the Telugu homes welcome summer with. It is indeed a regular fare through the year. Priya steams sliced sour, juicy, and farm fresh mangoes with premium toor dal and finishes it with traditional Andhra seasoning to produce an overwhelmingly irresistible Mango Dal. Have it with piping hot Rice embellished with ghee and relish it with Papad.

Contains:

• Water,
• Mango (21%),
• Red Gram Lentils (12%)
• Refined Rice Bran Oil,
• Iodized Salt,
• Clarified Butter,
• Green Chillies,
• Red Chillies,
• Garlic,
• Mustard,
• Cumin and Turmeric.

Priya brings home the evergreen flavor of Tomato Dal cooked with juicy tomatoes and grand seasoning. Enjoy Priya’s ready-to-eat Tomato Dal with hot rice and ghee or dip Rotis, Puris, and Parathas in it.

Contains:

• Tomato (36%),
• Water,
• Red Gram Lentils (13%),
• Onion,
• Refined Rice Bran Oil,
• Iodized Salt,
• Green Chilli,
• Clarified Butter,
• Garlic,
• Red Chillies,
• Tamarind Extract,
• Mustard,
• Cumin,
• Turmeric.

Juicy tomatoes are sourced from the best of farms and cooked to perfection with rice, blended spices, and desi ingredients – this sums up the essence of Priya Ready to Eat Tomato Rice. Easy-to-make, colourful, tasty its flavours can be enriched with a side of onion/cucumber Raita.

Contains:

• Water,
• Rice (25%),
• Tomato (17%),
• Onions,
• Refined Rice Bran Oil,
• Clarified Butter,
• Iodized Salt,
• Coconut,
• Ginger,
• Garlic,
• Green Chillies,
• Cardamom,
• Turmeric,
• Clove,
• Cinnamon,
• Red Chillies,
• Cumin,
• Coriander Leaves,
• Mint Leaf and Mustard.

This trademark South Indian dish looks simple but needs the mastering of several steps. With Priya Ready to Eat Sambar Rice in your kitchen, you are spared all the trouble! Made lovingly with fresh vegetables cooked in dal spiked with spices, its myriad flavours come to the fore when had with piping hot Rice and a generous drizzling of ghee.

Contains:

• Water,
• Rice (7%),
• Red Gram Lentils (4%),
• Onions,
• Tomatoes,
• Carrots,
• Potatoes,
• Green Chillies,
• Drumsticks,
• Coriander,
• Iodized Salt,
• Tamarind Extract,
• Refined Rice Bran Oil,
• Jaggery,
• Cumin,
• Red Chillies,
• Black Pepper,
• Bengal Gram Lentils
• Turmeric,
• Mustard,
• Asafoetida and Cinnamon.

Straight from the hinterlands of Andhra comes this preparation that calls for infinite patience and dexterity. Priya Ready to Eat Vulava Charu uses the finest of horse gram extract and cooks it deep and long with fiery spices to make this thick gravy dish. Heat and have it fresh with Rice and whipped Cream.

Contains:

• Horsegram Extract (70%),
• Water,
• Onions,
• Tamarind Extract,
• Green Chillies,
• Iodized Salt,
• Refined Rice Bran Oil,
• Mustard Seeds,
• Cumin and Red Chillies.

Priya’s Ready to Eat Palak Dal is a re-rendering of the mother’s dinner recipe that has allured us for decades. Just open, heat it and savour it to own the same, loveable taste. It can instantly add character to any meal when had with hot rice, ghee, and papad. And tastes equally great with Puris, Rotis, and Parathas.

Contains:

• Water,
• Spinach Leaves (22%),
• Red Gram Lentils (15%),
• Onions,
• Refined Rice Bran Oil,
• Tamarind Extract,
• Iodized Salt,
• Clarified Butter,
• Green Chillies,
• Garlic,
• Mustard Seeds,
• Red Chillies,
• Turmeric and Cumin Seeds.

Experience Malabar magic in the form of Priya Ready to Eat Avial where fresh vegetables and coconut are cooked in yoghurt and coconut oil and curry leaves, not just being a part of festivals, but being a festival itself for food lovers. Bring home the south Indian taste made of multiple vegetables. Just heat and serve.

Contains:

• Water,
• Coconut (11.5%),
• Radish (8%),
• Potato (8%),
• Ash Gourd (5%),
• Snake Gourd,
• Curds,
• Carrot,
• Yam,
• Beans,
• Onion,
• Edible Coconut Oil,
• Cashew Nuts,
• lodized Salt,
• Green Chilli,
• Ginger,
• Cumin,
• Turmeric and Mustard.

Priya Ready to Eat Paneer Butter Masala is prepared with cubes of soft, melt-in-the-mouth Paneer simmered at leisure in a rich, creamy and tangy gravy. Be prepared for requests of second helpings, and maybe even third helpings, from your family and guests.

Contains:

• Tomatoes,
• Water,
• Cottage Cheese (15%),
• Cashewnuts,
• Butter (3.5%),
• Onions,
• Refined Rice Bran Oil,
• Sugar,
• Iodized Salt,
• Ginger,
• Garlic,
• Coriander,
• Red Chillies,
• Cumin,
• Cinnamon,
• Dry Fenugreek Leaves,
• Cardamom,
• Black Cumin Seeds and Bay Leaf.

Priya’s Bhindi Do Piaza is an authentic north Indian delicacy made out of tender ladies fingers, fresh tomatoes, and crunchy onions, cooked slowly in lavish spices. Enjoy this aromatic concoction with Rotis, Puris, Parathas, and Rice preparations.

Contains:

• Okra (43%),
• Tomatoes,
• Onions (26%),
• Water,
• Refined Rice Bran Oil,
• Red Chillies,
• Garlic,
• Iodized Salt,
• Coriander,
• Ginger,
• Cumin,
• Vinegar and Dry Fenugreek Leaves.