Product Description

Priya Foods Gongura Pickle brings to you the fresh bold and sour taste of fresh gongura (sorrel) leaves. Gongura is a special leafy plant with its own natural sourness and rich flavour. We choose the freshest quality leaves and pair them with traditional spices, red chilli, and oil, to put together a taste that makes Andhra style pickle so delicious. Each spoon of this pickle is full of the fried spicy and sour flavours that complement your meal with rice, roti, dosa, or curd rice. Made using recipes that have long been handed down from earlier generations, prepared with loving anecdotes that crystallise and preserve taste in every bottle. Savor the real taste of home with Priya Gongura Pickle at every meal!

Ingredients used in our Gongura Pickle

We take pride in the quality of the food we produce at Priya Foods. We believe this is true for our Gongura Pickle and believe it's the best out there! To start with, we only use the freshest ingredients, so we need to have fresh gongura (sorrel) leaves, because they have a natural sour taste. Prior to cooking, we wash and clean the leaves properly before cooking. We cook in a little water with red chili powder, mustard seeds, fenugreek seeds, turmeric, and asafoetida (hing) to bring out the spicy and rich flavour. The blends of the ingredients work best in good quality edible oil, usually refined or sesame oil. We add salt to increase the taste of the pickle plus salt is used to preserve the pickle. It is a natural food product, with no artificial colours or ill-intending chemicals having been mixed. View to every aspect of production with care taken to keep the pickle fresh and flavour-enhanced. That is why the Priya Gongura Pickle tastes like home-made!

Nutrition Value of our Gongura Pickle

Priya Foods Gongura Pickle tastes delicious and can provide a degree of healthiness when enjoyed sparingly. Gongura or sorrel leaves are high in iron, calcium, and vitamins A and C. These nutrients provide benefits like strength and improved digestion. Mustard seeds and fenugreek included in our natural spices also has some good health benefits and help support healthy digestion. Our pickle contains an edible oil that serves as a source of energy and aid in keeping the pickle fresh, however, since it also contains salt and chilli, it should be consumed in moderation. One or two spoons a day during regular daily food will give a taste experience and degree of health. Priya Gongura Pickle is simply a balanced blend of culture, taste, and health when consumed responsibly!

More about our Gongura Pickle

Priya Foods Gongura Pickle provides the authentic taste of Andhra's favorite leafy pickle. Gongura or sorrel leaves are famous for having a natural sourness and strong flavor profile. We use fresh, handpicked leaves that we mix with Indian spices to create a rich tasty pickle. Our pickle is produced in a clean, safe environment. We don't use any artificial colours or dangerous preservatives. The spices, oil and gongura complement each other to give a bold, spicy, tangy flavour that gives a long shelf life. Priya Gongura Pickle will bring variety to your meal, whether it's rice, chapati or curd rice. It is like homemade with the trusted quality of Priya Foods.

How can you enjoy Priya Foods Gongura Pickle

Priya Foods Gongura Pickle has multiple delicious uses. It is best paired with steaming hot rice and a spoonful of ghee, which is a favorite combination in many South Indian households. You can also pair it with roti, chapati, dosa, idli, or even paratha. Just one spoonful of this spicy and tangy pickle can pack a punch of flavor on your plate. It also works nicely with curd rice, or dal rice. You can simply stuff it in your lunch box or enjoy at home with your family! The strong sourness of the gongura and spices gives an exciting twist to basic food. No matter what you are eating, Priya Gongura Pickle shall make sure each bite is bellied full of traditional Andhra taste and excitement!

Spice Up Your Meals with Priya Foods Gongura Pickle

Add a special touch to your meals with Priya Foods Gongura Pickle. Prepared with fresh gongura (sorrel) leaves and traditional Indian spices, Gongura Pickle will awaken your palette with its bold, sour, and spicy flavors. Make your ordinary meals exciting and delicious. Enjoy it with hot rice, rotis, dosas, or even curd rice; one spoonful of Gongura Pickle is enough to add strong Andhra-style flavor to your meal. Every spoonful of this all-natural mix of ingredients and pure spices, will maximize flavor in your mouth. Priya Gongura Pickle, you'll never just eat; you will now eat with the real flavor of tradition! Spice up every meal the easy and delicious way!

Why Priya Foods Stands Out

Priya Foods Gongura Pickle is wonderfully tasty and unique. We use real ingredients and processes that you can trust. The gongura (sorrel) leaves are picked straight from the plant by hand and have all the natural sourness. Priya Foods Gongura Pickles use our natural combination of spices, which gives you that deep bold flavour typically found only in homemade versions. Priya Foods uses traditional preparation recipes and makes the pickles in a clean and healthy environment. Priya Foods does not use artificial colours or harmful chemicals. Priya Foods carefully packs every jar for a longer shelf life. People who actually value good food trust Priya Foods to provide that real flavour from home, no matter if they are local, or halfway around the world. This is why families continue to buy our Gongura Pickle, and why it is different from all the rest!

Why Choose Priya Foods

Priya Foods is a family favourite brand across India. We bring you real homemade taste with our delicious range of pickles and food products. All of our products are prepared fresh with natural ingredients and methods of cooking that are clean. We use recipes through generations that we can't believe have existed so long. We don't use pesticides, chemicals, or artificial colours in any of our pickles. Every jar is sealed to ensure the freshness and flavour will remain for long after opening. We take pride in all of our focus on taste, quality, and hygiene. Come back home to Priya Foods for ingredients, taste, and the flavour of purity and tradition in every bite!

FAQ

Which state is famous for Gongura pickle?

The state that is most renowned for Gongura Pickle is Andhra Pradesh. Gongura (sorrel) leaves are regularly used in cooking within this geographical area, where the consumer demographic appreciates its raw sour flavour and makes a spicy and tangy pickle from it. Traditional Andhra preparations provide Gongura Pickles robust flavours and aroma. Priya Foods follows these traditional methods of Andhra to prepare its Gongura Pickle. We use fresh gongura leaves, natural spice and good quality oil. This authentic Andhra style Gongura Pickle is enjoyed by consumers all over India. So, when you eat Priya Gongura Pickle, you are appreciating the sociable food culture in every spoon from Andhra Pradesh!

Is gongura pickle good for health?

Gongura pickle is an awesome and healthy option for many. Gongura is composed of fresh gongura leaves, or sorrel leaves. The leaves have iron, vitamins and antioxidants. It helps with digestion and boosts immunity. The sour flavor of the gongura gives the pickle an attention-getting taste. Priya Foods is in possession of a recipe for Gongura pickle. We use quality in making the pickle, and we use fresh ingredients and herbs. Our pickle does not include preservatives, and is natural and safe for daily consumption in small doses. You eat Gongura pickle with rice, roti, or dosa. Gongura pickle will enhance any meal, and assist you in having good health.

What is gongura pickle made of?

Gongura pickles are made with the essential ingredient of fresh gongura leaves, which are also referred to as sorrel leaves. Yellowish green in colour, the leaves grow on a shrub, with a natural sour flavor that people adore. At Priya Foods, we carefully select the best gongura leaves to make a pickle, that is tasty and healthy, and features really simple, good ingredients, such as dried red chillies, mustard seeds, fenugreek seeds, garlic and salt. These ingredients are crafted into a favorite family recipe using a good quality oil, and care was taken to bring out the best potential of the ingredients. Gongura pickles are made in a clean, careful manner. We take pride and care in using traditional ways to maintain integrity and flavors that we love. Priya Foods gongura pickles represent pure, hot, flavored perfection.