This red-hot and fiery dish from the Chettinad school of cuisine is captured in all its glory in Priya Ready to Eat Vegetable Chettinad. Here’s an eclectic mix of vegetables, coconut gravy, and spices that you should never dream of resisting. Serve hot with Rice or Rotis.

Contains:

• Water,
• Coconut (12%),
• Onions (12%),
• Carrots,
• Beans,
• Tomatoes,
• Potatoes,
• Refined Rice Bran Oil,
• Green Peas,
• Garlic,
• Ginger,
• Iodized Salt,
• Coriander,
• Fennel Seeds,
• Red Chillies,
• Black Pepper,
• Star Anise,
• Coriander Leaves,
• Cardamom,
• Cinnamon,
• Mace and Nutmeg.

Jeera Rice makes a perfect partner with a variety of dal preparations, spicy gravies and vegetarian and non-vegetarian curries. Priya’s Ready to Eat Jeera Rice is processed with rice and cumin seeds cooked together and blended subtly with premium spices.

Contains:

• Water,
• Rice (27%),
• Onion,
• Refined Rice Bran Oil,
• Butter,
• Iodized Salt,
• Ginger,
• Garlic,
• Green Chillies,
• Cumin (0.5%),
• Cardamom and Cinnamon.

The world’s omnipresent vegetable, potato, is blended smartly with dried fenugreek leaves, subtle spices, simple seasoning, and cooked to perfection. Just follow the instructions on the pack to serve it up hot with Rotis, Puris, Parathas, or Rice preparations.

Contains:

• Potato (35%),
• Tomato,
• Onion,
• Refined Rice Bran Oil,
• Cashewnuts,
• Lodized Salt,
• Green Chillies,
• Ginger,
• Coriander,
• Garlic,
• Dry Fenugreek Leaves (2%),
• Red Chillies,
• Cumin,
• Turmeric,
• Cardamom,
• Clove and Cinnamon.

Priya’s Ready to Eat Mixed Vegetable Dal is a unique offering made patiently and lovingly out of premium moong dal and fresh vegetables blended in just the right balance of spices and evocative seasoning. Add it to hot Rice with a dollop of ghee or serve it hot with Rotis, Puris, and Parathas.

Contains:

• Water,
• Split Green Gram (11%),
• Carrots (7%),
• Beans (5%),
• Onions,
• Tomatoes,
• Refined Rice Bran Oil,
• Butter,
• Green Chillies,
• Iodized Salt,
• Red Chillies,
• Garlic,
• Cumin,
• Turmeric and Coriander Leaves.

Priya’s Ready to Eat Palak Paneer is a mouthwatering  of the ever-reliable paneer at its softest best and evergreen palak at its freshest. Paneer cubes simmered well in lightly flavoured palak gravy makes this dish a treasure trove of taste and health.

Contains:

• Water,
• Spinach Leaves (29%),
• Cottage Cheese (13%),
• Butter,
• Tomatoes,
• Onions,
• Milk,
• Green Chillies,
• Refined Rice Bran Oil,
• Curds,
• Iodized Salt,
• Hydrogenated Vegetable Oil (Refined Rice Bran Oil, Cotton, Seed Oil, etc.),
• Ginger,
• Garlic,
• Turmeric,
• Red Chillies,
• Copra,
• Cashew Nuts,
• Watermelon Seeds,
• Cloves,
• Cinnamon,
• Cardamom,
• Dry Fenugreek Leaves,
• Coriander,
• Cumin,
• Anistar and Mace.

Think of Punjabi delicacies and the foremost name that pops up in the subconscious is Punjabi Chhole. Priya Ready to Eat Punjabi Chhole recreates the distinctive flavours of this most popular dish in and outside of Punjab, with high-quality ingredients and overwhelming patience so that your tastebuds do a bhangra!

Contains:

• White Chickpeas (44%),
• Water,
• Tomatoes,
• Onions,
• Refined Rice Bran Oil,
• Coriander,
• Red Chillies,
• Coriander Leaves,
• Garlic,
• Iodized Salt,
• Ginger,
• Cardamom,
• Mint Leaves,
• Cinnamon,
• Turmeric,
• Dry Mango,
• Black Cumin Seeds,
• Fennel,
• Cumin,
• Black Pepper and Black Salt.

Priya’s Ready to Eat Masala Dal Fry is made out of premium toor dal cooked with blended spices and authentic seasoning. Its versatility makes it a must-have with Rotis, Puris, Parathas, Jeera rice, and many other rice preparations.

Contains:

• Water,
• Split Red Gram (14%)
• Tomatoes,
• Onion,
• Split Green Gram (5%),
• Refined Rice Bran Oil,
• Iodized Salt,
• Green Chillies,
• Clarified Butter,
• Garlic,
• Red Chillies,
• Ginger,
• Coriander Leaves,
• Black Pepper,
• Cinnamon,
• Bay Leaf,
• Cardamom,
• Cumin,
• Turmeric and Clove.

Peas and Paneer come together to be cooked in a gravy that’s tangy and spicy at the same time. Priya Mutter Paneer, prepared with fresh and soft Paneer/Cottage cheese and farm-fresh peas, and embellished with the quintessential Indian seasoning evokes memories of grand and indulgent dinners.

Contains:

• Water,
• Green Peas (18%),
• Tomatoes,
• Cottage Cheese (15%),
• Onions,
• Cashew Nuts,
• Refined Rice Bran Oil,
• Curds,
• Garlic,
• Iodized Salt,
• Coriander,
• Ginger,
• Cumin,
• Red Chillies,
• Coriander Leaves,
• Cinnamon,
• Turmeric,
• Cardamom and Black Cumin Seeds.

Priya’s Ready to Eat Dal Makhani is an authentic recreation of this favourite north Indian mealtime accompaniment. Prepared with premium urad dal simmered without haste in a gravy of aromatic spices Dal Makhani from Priya is reminiscent of the magic at your grandma’s fingertips.

Contains:

• Water,
• Tomatoes (23%),
• Black Gram Lentils (15%),
• Milk,
• Butter,
• Kidney Beans,
• Bengal Gram Lentils,
• Clarified Butter,
• Ginger,
• Garlic,
• Iodized Salt,
• Red Chilies and Dry Fenugreek Leaves.

The amalgamation of rich cream, carefully selected tomatoes, and soft paneer makes this signature Mughlai treat a stand-out item. Priya’s Ready to Eat Shahi Paneer stays true to the spirit of this great gastronomic delight and brings to your dining table a taste of the royal era!

Contains:

• Water,
• Tomatoes (36%),
• Cottage Cheese (16%),
• Milk,
• Onions,
• Refined Rice Bran Oil,
• Cashewnuts,
• Butter,
• Sugar,
• Garlic,
• Iodized Salt,
• Coriander Leaves,
• Red Chillies,
• Dry Mango,
• Fennel,
• Dry Fenugreek Leaves,
• Coriander,
• Cumin,
• Nutmeg and Turmeric.

Priya Ready to Eat Rajma Masala is just the accompaniment you need with Rotis or Rice to ensure a fulfilling meal. It is prepared with premium Rajma seeds cooked in a tasty, thick gravy of blended spices.

Contains:

• Kidney Beans (46%),
• Water,
• Tomatoes,
• Onions,
• Refined Rice Bran Oil,
• Coriander,
• Garlic,
• Red Chillies,
• Iodized Salt,
• Cumin,
• Coriander Leaves,
• Ginger,
• Cinnamon,
• Turmeric,
• Black Cumin Seeds,
• Cardamom,
• Fennel,
• Black Pepper and Cloves.

Priya’s Ready to Eat Paneer Kadhai made out of fresh and soft Paneer/Cottage cheese helps you conjure up the conventional taste of this recipe with absolute success. Enjoy with Roti, Puri, Parathas, and any of the many Rice items our country is famous for.

Contains:

• Water,
• Cottage Cheese (26%),
• Onions,
• Tomatoes,
• Refined Rice Bran Oil,
• Capsicum (5%),
• Cashewnuts,
• Dry Red Chillies,
• Ginger,
• Garlic,
• Cumin,
• Iodized Salt,
• Coriander,
• Fennel,
• Turmeric,
• Cardamom,
• Cinnamon,
• Clove and Anistar.

This Mughlai magic cast with nine wonderful vegetables, fruits, and nuts was innovated as a tribute to the nine jewels or courtiers of the Mughal great, Akbar. Priya transports you to that royal era effortlessly, with this true-to-the-original Navaratan Korma prepared with fresh vegetables and succulent cottage cheese cubes.

Contains:

• Water (38%),
• Onions (11%),
• Tomatoes (10%),
• Refined Rice Bran Oil (9%),
• Carrots (8%),
• Potatoes (6%),
• Beans (5%),
• Cashew Nuts,
• Capsicum,
• Cottage Cheese,
• Curds,
• Green Peas,
• Butter,
• Sugar,
• Iodized Salt,
• Garlic,
• Red Chillies,
• Raisins,
• Ginger,
• Cumin,
• Coriander,
• Cardamom,
• Anistar,
• Cinnamon,
• Clove,
• Fennel and Turmeric powder.