Mango dal is more than just a tradition that the Telugu homes welcome summer with. It is indeed a regular fare through the year. Priya steams sliced sour, juicy, and farm fresh mangoes with premium toor dal and finishes it with traditional Andhra seasoning to produce an overwhelmingly irresistible Mango Dal. Have it with piping hot Rice embellished with ghee and relish it with Papad.
Contains:
- Water,
- Mango (21%),
- Red Gram Lentils (12%)
- Refined Rice Bran Oil,
- Iodized Salt,
- Clarified Butter,
- Green Chillies,
- Red Chillies,
- Garlic,
- Mustard,
- Cumin and Turmeric.
