The historic Sambar is a ubiquitous dish in any self-respecting traditional south Indian home. This thick porridge style preparation is brought alive in all its enigmatic flavours and enchanting aroma by Priya’s Ready to Eat Madras Sambar made out of premium toor dal, cooked vegetables, and spices. Just heat it, add to hot Rice with ghee and Papads, or dunk your soft Idli, Dosa, Utappam in it and let your taste buds go on a joy ride.
Contains:
- Water,
- Red Gram Lentils (9%)
- Onions,
- Tomatoes,
- Carrots,
- Potatoes,
- Green Chillies,
- Drumsticks,
- Coconut,
- Garlic,
- Coriander,
- Iodized Salt,
- Tamarind Extract,
- Refined Rice Bran Oil,
- Jaggery,
- Cumin,
- Fenugreek,
- Red Chillies,
- Black Pepper,
- Bengal Gram Lentils
- Turmeric,
- Mustard Seeds,
- Asafoetida and Cinnamon.
