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At Priya Foods, we are firm believers that cooking should be a source of nourishment not only for the body but also for the soul. This is the reason why our products, whether pickles, spices, or ready-made masala mixes, are crafted to deliver both authentic taste and balanced nutrition.  By using our spice mixes, particularly when making Bisibele Bhath, you can easily transform a regular meal into a nutritious and delightful one. Our bisibele bhath masala is an easy and foolproof way to achieve perfection in this one-pot dish. In this blog, we will tell you about spices, especially Bisibele Bhath Masala.  Bisibele Bhath Masala: Add Health Benefits Beyond Taste The use of our Bisibele Bhath Masala and other Priya Foods spice mixes for making dals, curries, or for any other purpose in the kitchen is not just an idea to simply enhance the taste and aroma. In fact, the very idea of using such spices as turmeric, coriander, cumin, cloves, cinnamon, fenugreek, and others is based on their numerous benefits to our health, besides their culinary functions. These substances: are full of antioxidants and have properties that help the digestive system, thus promoting digestion, metabolism, and general health, improving nutrient absorption from food. help keep the meal lighter yet satisfying if used in light quantities (instead of heavy oil or gravies). Note that Bisibele Bhath Masala keeps your dish flavourful without heavy gravies or excess oil. They also keep your dish lighter and incredibly satisfying. That’s the reason why recipes prepared with our spices gain health benefits without compromising the taste.  Balanced Meals with Bisibele Bhath Masala: Protein, Fibre & Veggies The secret to a Bisibele Bhath meal that is not only delicious but also healthy lies in the way it is cooked and which spices are used. Such a combination results in a well-balanced intake of carbohydrates, proteins from plants, fiber, vitamins, and minerals, thus making the dish substantial, health-giving, and energizing. You should know that: Lentils are a good source of protein and fibre, which are quite necessary for the body's strength and proper digestion. Vegetables supply the body with essential vitamins and nutrients. Rice or other grains energize the body with carbohydrates. If Bisibele Bhath is prepared with fresh ingredients and the correct Bisibele Bhath masala, the resulting meal is a perfect one-pot dish that is not only wholesome but also delicious and flavourful. Convenience Without Compromise Not all of us, in our modern and hectic lifestyle, can afford the luxury of time required for the processes of chopping, roasting, grinding spices, and even soaking lentils. Priya Foods understands this situation and is thus the problem solver. Our masala mixes, pickles, and ready-to-serve blends are the provisions you need to quickly prepare healthy meals without the stress of long hours that are worn out from ailing health and losing authenticity.  Even by simply using everyday items such as dal, vegetables, rice, along with a pinch of Priya foods masala, one can get a balanced meal that not only tastes good but also energises your entire day. Homemade Feel with Trusted Quality Priya Foods is synonymous with tradition, authenticity, and reliability. Our foods, spices, and mixtures represent the experience of many years and are based on the roots of home-style cooking. Working with our masalas or mixes, you are thus mixing the taste and nutrition wisdom of the past with the convenience and quality standards of modern production. How to Get the Most Nutrition from Priya Foods Bisibele Bhath Masala? To make your dinner both delectable and nutritious using our products: Firstly, you need to bring a big bowl of fresh vegetables to the table to go along with the lentils and rice. Secondly, use oil or ghee sparingly and let the spices do their magic. Thirdly, opt for light, well-balanced meals instead of heavy ones. Moreover, if you couple pulses or legumes with vegetables, grains, and spices, you’re basically having an all-round nutritious meal that’s filled with fibre and energy. When you prepare Bisibele Bhath with our Bisibele Bhath masala, your dals, or vegetable curries, not only taste good but are also healthy for the body. Final Thoughts Priya Foods is not only a company that deals with spices and flavours, but it is also about empowering kitchens all over India to be able to prepare meals that heal, nurture, and bring joy. Now, with well-thought-out masalas and time-honoured recipes, hedonism and health don’t have to be mutually exclusive. Daily meals can be nutritious, well-rounded, and made with love - just as home cooking is meant to be. Whatever dish you make, Bisibele Bhath or any other, a little bit of Priya Foods magic goes a long way in terms of nutrition, taste, and the comforting feeling of tradition. FAQs  Can I cook a balanced meal with Bisibele Bhath Masala? Yes, if you add lentils and veggies. Do I need a lot of oil while cooking with Bisibele Bhath Masala? No, Priya Foods Bisibele Bhath Masala does not require much oil while cooking.  Is Bisibele Bhath Masala good for cooking every day? Absolutely, the spice blend is flavourful.  What makes Priya Foods Bisibele Bhath Masala healthy? It contains Coriander, Black Gram Dal, Chilli Powder, Fenugreek, Cumin. 

One of the secrets to home-made chicken dishes is usually to be found in the spice mix. Priya Foods has various variants for one, a regular chicken masala powder, to more vibrant blends like chilli chicken masala powder and pepper chicken masala powder. Each one is made to be a perfect match for a particular style of cooking and a certain taste. The right choice can take your curry, fry, or gravy to a whole new level, making it unforgettable. We have curated a guide that will help you choose the best masala powder for your recipe and taste. Priya Foods Chicken Masala Powder for Classic, Everyday Curries The first chicken masala powder from Priya Foods is the most adaptable one and can be used in daily curries with great results.  This is an excellent choice for regular chicken dishes with gravy, which goes well with rice or chapati.  It provides a very harmonious flavour profile: warmth, aroma, gentle spiciness, a perfect choice for family meals.  Since it is not very spicy, nor is it too mild, it is very suitable for Indian-style gravies, stews, or mixed vegetable/chicken dishes. If you are aiming for a chicken curry that is always liked by the crowd, then this would be the safest option. Chilli Chicken Masala Powder For Spicy, Indo-Chinese or Fiery Dishes Chilli chicken masala powder is the one you need if you are a lover of spicy, bold, and tangy flavours. It is an excellent option for a dry-style such as chilli chicken (fried or gravy), an Indo-Chinese–inspired recipe, or a dish in which you want a stronger kick. The mixture basically consists of red chilli and heat to provide a spicy edge to simple dishes that are both lacking in punch and depth. Very handy for quick snacks, starters, or weekend meals when you want a lot of flavours but do not have time for a long cooking process. Great for stir-fries, dry chicken dishes, or scenarios where chicken is the main idea, and you want the spices to become strongly evident. If your family loves bold heat or you are a fan of Indo-Chinese-style chicken at home, then this is your masala. Pepper Chicken Masala Powder For Rustic, Peppery & Traditional Flavours For a delicious, warm, earthy, and at the same time peppery flavour, which is a very popular taste in many South-Indian kitchens, the pepper chicken masala powder is the answer. It is a very good choice for pepper chicken fry, rustic curries, or homestyle recipes in which the spices are predominant but the dish is not too hot with chillies. The reason for the warmth and depth that comes with the peppery heat is a very different one from that of the chili heat. It also goes wonderfully well with pepper curry, traditional masalas, and even simple chicken stir-fries. The pepper and spices give a nice and comforting warmth that makes it very suitable for the rainy weather or the colder seasons. Perfect for those people who like their food with a spicy warmth but do not want the sharp heat of red chillies, a mellow yet robust taste. If you like your chicken dishes to be earthier and aromatic and have a peppery backbone, then this masala will bring out the best in you of the traditional Indian flavour. FAQs Q1. Can I use chicken masala powder for vegetarian dishes too? Certainly, even though it is made for chicken, the masala can be used in paneer, vegetables, mushrooms, or dals to give them a rich flavor. Q2. Is chilli chicken masala powder very spicy for children? Absolutely, the chilli chicken masala powder is more intense, so if you are cooking for kids or people who are sensitive to spice, please adjust the quantity accordingly. Q3. Is the taste of pepper chicken masala powder milder than that of chilli chicken masala powder? Yes, for instance, pepper chicken masala powder provides warmth and depth without the sharp heat of red chillies, thus being milder and more aromatic. Q4. Which masala is the best for gravy-style chicken curry? The classic chicken masala powder would work best with gravies, as it harmonizes spices and aroma without an overpowering heat. Wrapping Up  The decision of using one or another masala powder may result in an entirely different dish, just to mention a simple weekday curry or a spicy weekend special. Priya Foods has a number of products that go well with different methods of cooking and different taste preferences. Whether you like the classic richness of chicken masala powder, the fiery punch of chilli chicken masala powder, or the warm aroma of pepper chicken masala powder, any of the blends promises to deliver authentic flavour and the  convenience of cooking. So the next time you are planning to cook chicken at home, just choose the masala that best suits your mood and the type of dish, and let Priya Foods bring its signature taste and convenience to your kitchen!

At Priya Foods, we have always believed cooking is more than just fixing a meal; it is about creating memories, sharing warmth, and experiencing our Indian culture. And one of those things that we can all agree upon, and love in every Indian kitchen (and every jar on our shelf) is garam masala.  That comforting scent that envelops you as soon as you open a jar of garam masala powder or when you sprinkle your homemade garam masala: that is not simply aroma, that is a feeling.  It is the smell of home, of cooking sessions, of stories shared while eating lunch. Sure, we all know how great it tastes, but what often goes overlooked is the way in which this blend of spices has a positive effect on the mind and body as well. Take a taste trip with us as we explore garam masala that makes every dish extraordinary and why we, at Priya Foods, are so passionate about perfecting each blend. How does Garam Masala change things?  Whenever we develop a blend, we ask an important question: how can it make a simple dish exceptional? Whether it is your grandmother’s homemade garam masala or our Garam Masala powder, it is the final flourish to bring a dish together.  Here is how it works its magic in your kitchen: Adds depth and dimension - Even the modest dal, or curry, benefits from a sprinkle of Garam Masala. The combination of sweet, hot, and authentic notes enriches every mouthful into a deep, sophisticated flavour.  Balances flavours - Have a sourish tomato curry or strong-flavoured sabzi that tastes biting?  A little sprinkle of Garam Masala takes it back to its mellow side.  Brightens aroma - That irresistible aroma that floats through your house as dinner cooks?  Those are the essential oils of Garam Masala entering the air, which is a signal that the food will soon be served.  The trick is very simple - Add Garam Masala towards the end of cooking or just before serving. This conserves the aromatic, fresh, and lively properties of the spices.  Garam Masala Powder: A Blend That Cares About Your Health Too We typically talk about how the garam masala powder enhances the taste of food, but did you know this garam masala powder is also healthy for you?  Cumin and coriander aid digestion and support nutrient absorption in the body. Black pepper helps stimulate metabolism and enhance nutrient absorption. Cardamom not only supports detoxifying the body but also helps to freshen your breath naturally. Cloves and cinnamon have anti-inflammatory and antioxidant benefits. Overall, these spices warm the body, help promote a healthy digestion, and support a sense of balance, especially in the winter seasons. Homemade Garam Masala vs. Packaged: What's the Difference? We wholeheartedly concur that nothing compares to homemade garam masala, freshly roasted and ground, in small quantities, packed with love and family history.  But not everybody has the time or the means to source so many whole spices. That is where we come in.  At Priya Foods, we deliver the same authenticity, freshness, and quality control that you'd do in your own kitchen. Our masalas are blended with care to ensure each spice retains its depth and aroma, giving you the warmth of traditional flavours with the ease of ready-to-use mixes. Everyday Uses of Garam Masala You don't need to wait for a big banquet to sprinkle garam masala. It is ideal for daily cooking! Here are a few simple and quick tips to include homemade garam masala or garam masala powder in your everyday food: Curries and dals - Add a dash of garam masala powder at the end of cooking for that signature aroma.  Vegetable stir-fry - Add a little while frying for warmth and flavour.  Rice dishes - A little garam masala in biryani, pulao, or even in plain rice adds a dimension of flavour.  Soups and stews - Just a pinch will take the simplest lentil or tomato soup and turn it into a bowl of comfort.  Snacks - Toss roasted nuts, popcorn, or makhana through garam masala to give them a new flavour profile.  Whether you are throwing together a quick weeknight dinner or preparing a holiday meal, garam masala can take your cooking from average to outstanding. The Priya Foods Trust in Every Spoon of Garam Masala Powder  At Priya Foods, everything begins with quality and authenticity. Whenever we mix our garam masala powder, we are not focused on the spice ratios; we are focused on memories. We picture families together around the table, friends sharing laughter, and children smelling that sweet aroma that tells you "dinner is ready!" That is why every one of our garam masala products goes through vigorous quality testing for safety because your health matters. You can savour home-cooked heritage like your homemade garam masala, while also being confident in the regality of the food you are consuming. Why Garam Masala Will Always Matter? Indian food is wholesome, invigorating, and has a narrative behind every dish, steeped with history. Each region uses its own garam masala, from the robust mix of Punjabi spices to the fragrant Maharashtra blend and the great South Indian garam masala.  But the flavour is the same; it is about connection and taste. For us, that's the true magic of garam masala. It's not just a combination of spices, it is sharing love and imagination and honouring tradition and culture. It is the thing that reminds us of the extraordinary power of something as small as a pinch to be rich, rich in taste, rich in wellness, rich in feeling. A Pinch of Warmth, Each Day with Garam Masala Powder So the next time you open the packet of Priya Foods Garam Masala, pause for a moment. Breathe in that aroma. That is literally 45 years of heritage and craftsmanship enveloped in one nostril-full. You can mix it into your dal, your curry, or your soup and watch the dish take flight. From our kitchen to yours, we try to bring the warmth of homemade garam masala and more goodness to every meal in your house.

Let's blindfold you and feed you some Indian cuisine, and you’d still be able to recognize what you’re eating with ease, all because of the masalas. They don’t add flavor alone to our food, they define it. They soak into oil, dissolve into dals, swirl in tadkas, and somehow always manage to steal the limelight. But have you ever stopped eating mid-bite and wondered, "Wait, what's really in this rasam that I must lick the bowl?" Or "Why do I feel better after a full-on sambhar lunch?" That's the magic of regular masalas, each with its own personality, purpose, and power. This blog isn't merely about their flavor. It's about the actual role they serve in Indian cooking, from enhancing immunity and gut health to providing your food with a rich emotional hug. Turmeric Powder: The Golden Healer That Glows From the Inside Out You do not have to have a wellness influencer tell you that turmeric is wonderful. Any Indian kitchen already knew that, well before golden lattes were the rage. But turmeric powder is a ritual. That is our yellow sprinkle that we put into curries or dals. That's decades of medicine in an instant. It reduces inflammation, increases your immunity, and even helps digestion. Ever felt how your stomach becomes better after a bowl of khichdi liberal with turmeric? It's not imagination. It's nature's quiet doctor, busily working in the background while you savor your comfort food. Red Chilli Powder: Not Only for the Kick, But for the Fire Within Red chili powder has a bad reputation for being "too hot," but here's a little-known fact: Indian food doesn't apply it just to burn your mouth out. It gives color, depth, and heat, sure. But it also gives your metabolism a little push, promotes digestion, and even wakes your body up a bit. When you mix some into oil for a quick tadka or mix it into your marinade for paneer tikka, you're not only adding boldness to the dish, you're adding life. That warmth isn't coincidental. It's deliberate. And you'd be amazed at how much your body yearns for that hot kick on a slow day. Rasam Masala: Liquid Gold with a Peppery Sting Rasam is not a soup. It's a feeling in a bowl. And what drives it? Rasam Masala, a strong, aromatic blend that unites roasted coriander seeds, pepper, cumin, and an undercurrent of chili. It's hot, sour, and soul-warming, particularly when your nose is congested, your day is bad, or your heart just desires a comforting cuddle. And it's not comfort food, it's science in action. With the ground dals and spices from the masala, it's full of fiber and protein, easy on the stomach, and great to reboot your system. Rasam won't fill you up. It cures you and leaves you wanting more. Sambhar Masala: Spicy & Tangy in the Best Possible Way You can't try to replicate a good sambhar. And most certainly, you can't do it without Sambhar Masala. What sets it apart is the balance that it has, a multi-dimensional mix of roasted lentils, coriander, red chillies, methi seeds, and more. They all come together to make this tangy-spicy goodness envelop your idli, drench your rice, or sometimes, turn into a meal by itself. What you may not realize is sambhar isn't only delicious, it's also a gut-busting superstar. The lentils add protein, the spices help digestion, and the pungent tamarind keeps things light. It's a meal, yes. But it's also a friendly reminder that it's possible for good food to be smart food too. Fish Masala: Beach Spice with a Tale to Tell Now let's head towards the beach for a while. From Goan curry to Kerala meen moilee to Bengali jhol, the minute Fish Masala enters the hot pan, it is like the sea greeted a spice market. This masala is assertive, fragrant, and unapologetically coastal. Yet it's also considerate, full of heart-healthy spices such as turmeric, garlic, and cumin. It complements the innate protein of fish without overwhelming it. The end result? A perfectly harmonious plate that's light on the body yet rich in flavor. You don't just consume fish curry, you experience it. And the Fish Masala is the quiet contestant behind the curtain. So, What's the bigger picture here? Daily masalas in Indian food are not just about “taste.” They are what make our food healthy. They are why Indian food has that residual aftertaste that lingers long after the last bite is finished. They are the functional, tasty, and intelligent spices chosen not only for what they taste like but also for how they work with your body. They're daily used, sure, but at the same time, remarkable in their effect. Conclusion: The Secret’s Always in the Masala You can change the oil. Switch up the veggies. Try a different grain. But skip the masalas? You’d lose the soul. Indian cooking is about knowing your spice. It's about trusting that a little pinch of turmeric or a spoonful of rasam masala can turn any ordinary meal into something memorable. So the next time you are cooking in the kitchen, hold on before you throw in that cumin powder. Let it smell. Let it feel. Because what you're holding is not just a spice, it's a story, a medicine, and a flavor about to happen.