Tantalise your senses with the cool, mild and refreshingly zesty flavours from stone-ground ancestral recipes to your table with the Dosakaaya Chutney Roti Pachadi. Infused with mixed spices and packed using our Thermal Retort Technology to preserve its time-honoured flavours, is a perfect lip-smacking accompaniment for a meal or a snack.
Use Dosakaaya Chutney as a dip with steaming idlis, as a side dish with parathas or mix it with piping hot rice, the possibilities are endless and best of all, there are no chemical preservatives.
- Cucumber (57%)
- Green Chilli
- Edible Vegetable Oil (Groundnut Oil, Rice Bran Oil)
- Coriander Leaves, Bengal Gram Spilt
- Tamarind Paste
- Black Gram Split
- Curry Leaves
- Mixes Spices
- Mustard and Coriander
- Contains Nut