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Who doesn’t like tandoori food in India?  It’s smoky flavour and rich fragrance makes these dishes a favourite for all. But achieving a restaurant-like taste at home feels impossible, until you use tandoori chicken masala. With this masala, you can skip a tandoor, and cook tandoori food at home easily.  If you are able to find the right masala mix, everyday cooking at your home becomes special. Give your family and friends tandoori delights with tandoori masala for chicken  Tandoori Chicken Masala Makes Restaurant-Style Cooking Simple This delicacy gives dishes their signature flavour and colour which restaurants have mastered. It is made using a mix of spices including coriander, red chillies, cumin, black pepper, cloves, ginger, onion, and garlic in the right quantities which create a strong and balanced taste. A well-made chicken masala powder impacts the look, smell, and taste of a tandoori chicken dish. Because of this, many home cooks like using this chicken masala instead of mixing different spices separately. Classic Tandoori Chicken Using This Masala The chicken masala is used commonly for making the classic tandoori chicken recipe in many houses. The simple recipe begins with marinating the chicken with yoghurt, lemon juice, and tandoori chicken masala powder. The mixture is left for a few hours so the flavours can absorb and lend an enticing flavour to the chicken.  The chicken is cooked in an oven or on a grill which helps it develop a slightly charred outer layer while it stays juicy inside. Utilising Tandoori Masala along with Priya chicken masala paste enhances the flavour and makes the texture silky-smooth. Tandoori Chicken Curry with Tandoori Chicken Masala Powder Another way to use the masala is making a rich curry. The process starts with cooking onions, ginger, and garlic, and adding tomatoes and spices, and then chicken.  The longer  it cooks, the flavours blend into a thick and flavourful curry, at which point a little cream or butter give the dish a restaurant-style finish. Using chicken masala powder makes it simple to get a balanced taste without being overpowering. Tandoori Chicken Wraps Using The Powder This masala can be used for quick meals like wraps and rolls as well. For the best results, cook the chicken with tandoori masala powder until it is thoroughly cooked, and then put inside a roti/ wrap/ or even a sub along with vegetables and sauces of your choice.  These wraps are quick to make and make for great snacks or light meals. The flavour of Chicken Masala blends well with fresh ingredients, making the dish both tasty and satisfying. Adding a small amount of priya chicken masala paste improves the taste more. Tandoori Chicken Rice Using the Masala Rice dishes can also be made using the Chicken Masala to cook a complete meal. First, cook the rice separately and in another pan, cook chicken with onions, tomatoes, and tandoori chicken masala powder. When chicken is ready, mix rice with it and cook for a few minutes to let the flavours of the spices spread evenly in the dish.  Tips for Better Results  To get better results, it is important to marinate the chicken for enough time so that the Tandoori Masala can penetrate deeply and improve the flavour. Using yoghurt in the marinade further helps to make the chicken soft and flavourful. Cooking at a slightly high temperature at the end is the best way to get a charred texture similar to restaurant dishes. Combining the masala powder with priya chicken masala paste can give the dish a stronger and more balanced taste. Bringing Authentic Indian Flavours Home with Priya Foods At Priya Foods, we bring authentic Indian flavours to your everyday cooking with carefully blended spice mixes. Our Chicken Masala balances coriander, cumin, red chillies, cassia, cloves, ginger, onion, and garlic.  We make sure that every pack of our masala powder is consistent and our quality is top notch, so that you can cook restaurant-style dishes at home with ease, whenever you wish. Our products are made to make cooking simple; keeping the traditional taste as it is while being simple to replicate.    FAQs Q. Is tandoori chicken masala useful for other dishes? Tandoori chicken masala can be used for all types of foods. Q. Are chicken masala powder and tandoori chicken powder the same? Yes. both spices are different. This masala powder is regular while the Chicken Masala gives a tandoori flavour. Q. Can I use priya chicken masala paste with the powder? Yes, Priya Foods chicken masala paste can be used with the powder for more intense flavour. Q. How long is marination needed for chicken with chicken masala?Two to four hours of marination is ideal to get the flavours soaked into the chicken.  

Kitchen tasks can be a pain for most people; however, the one thing that all home cooks can agree on (because most hate it), both peeling ginger as well as crushing garlic (which is messy), is a task that takes a lot of time. The odour of garlic paste remains on your hands for a long time after doing these tasks. Yet they are considered to be the "Holy Grail" of cooking in Indian cuisine. As one of the trusted garlic paste manufacturers, we want you to experience cooking without feeling like a chore; therefore we have made ginger garlic paste that is ready to use right out of a container. It is just like ground ginger and garlic, which provides you with the same flavour and aroma, but without the amount of time spent preparing and cooking. If you're preparing dinner after a long day or preparing dinner for a special occasion (holiday) we'll help you make the transition from prep to serving at lightning speed! Why use ginger garlic paste? In Indian cooking, ginger and garlic together play an important role, not just as seasoning, but also as a base. The two work together to bring harmony to many spices such as turmeric, chili powder and garam masala in Indian dishes. Reduces Fish Odour: Ginger garlic paste is important for meat and seafood dishes as it neutralises raw fish odor and helps tenderise the proteins. Enhances Sauces: When used to sauté onions, ginger garlic paste produces a thick, tasty base for your curry that adds to the overall consistency. Aromatic Flavor: A small amount of onion garlic paste can add a mild warming scent to simple dishes such as Dal Tadka or Vegetable Pulao. Quality Consistency Homemade garlic paste can be inconsistent, e.g. fibrous ginger vs. sharp garlic. Priya Foods guarantees consistency and smooth consistency with onion garlic paste. As one of the leading garlic paste manufacturers, we focus on delivering consistent quality across every jar. Our ginger and garlic paste is processed from farm to plate with the highest level of hygiene possible. All Priya Foods pastes comply with international standards, therefore, all of our jars have been processed to meet international food quality standards. Health in Every Spoonful of onion garlic paste In each spoonful of Priya Foods products, we're not only thinking of flavor but we're also thinking of the health benefits of ginger and garlic. These two ingredients have a long history in traditional medicine and are known to have several important health benefits. These include: Immunity Booster: Ginger and garlic are high in both antioxidants and vitamins, which can help prevent people from getting sick, especially common colds. Digestive Aid: Ginger helps stimulate the production of digestive enzymes while garlic helps maintain a healthy gut. Heart Health: Eating garlic on a regular basis may help control your blood pressure and lower cholesterol levels. The Priya Foods Promise Since 1980, Priya Foods has built a strong brand with millions of satisfied customers around the world who enjoy homemade taste in their kitchens. We use only high-quality, refined rice bran oil and natural acidity regulators in our products, so you can enjoy the freshness of our products without sacrificing the authentic flavour just like the one that comes from your grandmother's kitchen. Whether you're comparing options or looking for the best garlic paste price 1kg, Priya Foods offers great value without compromising on quality. Reclaim your time in the kitchen today by cooking with our onion garlic paste. Rather than peeling garlic cloves, why not purchase a small pouch of the best value garlic paste price 1kg for your everyday cooking needs.

Few dishes spark as much delicious debate as biryani. Whether you swear by fragrant vegetable layers or rich, slow-cooked meat, the heart of every great biryani lies in its spice blend. And today, many home cooks are choosing Biryani Masala Paste over dry spices for deeper flavor and convenience. So how does the use of Veg biryani masala paste differ from traditional biryani masala powder? And what’s the best way to use each for veg and non-veg versions? Let’s break it down. Best Use of : Heat the oil or ghee in a heavy-bottomed pan. Add the whole spices (bay leaf, clove & cardamom). Add 1-2 tablespoons of the Veg Biryani Masala Paste. Cook until fragrant and start to pull away from the sides of the pan. Add a mixture of vegetables (carrots, green beans, peas, potatoes & cauliflowers). Mix in the yogurt for creaminess. Layer on top of partially cooked basmati rice and steam (dum cook). Professional Tip: Vegetables absorb the flavours of spices differently; therefore, allow the masala paste to cook sufficiently to avoid a raw spice taste before adding your rice.  The result will be an aromatic, mildly spiced, beautifully layered veg biryani! Non-Vegetarian Biryani by Biryani Masala Paste Biryani Masala Paste is perfect for non-vegetarian biryanis (chicken/mutton) because it adds moisture and flavor. How to Use It: Marinate the meat (chicken/mutton) by using curd, lime juice/salt with a minimum of 2 Tbsp of Biryani Masala Paste for 30 mins (30 mins minimum for Mutton). Sauté the onions until they become golden brown (approx. 10-15 mins). Place the marinated meat in the pot with the sautéed onions and cook until the meat is tender (approx. 1-2 hrs for chicken; 2-3.5 hrs for mutton). Once the meat is tender, layer the meat with rice and cook (dum) until done. What Makes Paste Better: The ginger-garlic/oil in the paste penetrate into meat fibers, and then they can provide a greater depth of flavor from the inside; this is in contrast to using only ground up powder which will give a more uniform coating of the biryani masala and will produce a better overall texture/gravy of the finished dish. Different Ways to Use Biryani Masala Paste Veg biryani masala paste can be used in other ways besides making biryani: ✔ Pulao with biryani flavour ✔ Masala rice bowls ✔ Gravy (paneer/chicken) with spices ✔ Fried rice on the tawa ✔ Marinating grilled veggie/kebab Biryani masala paste is a quick way to add bold flavour! Spice Level Equation Make sure to start with a little bit of biryani masala paste, whether you are using the veg or non-veg versions. If there are too many spices used, add more salt/chilli separately to taste. By adding yoghurt, the spice level will be toned down. Mix the biryani masala paste with some biryani masala powder and/or spices to make it milder. Balance is what it is all about, particularly when cooking for others with different levels of flavour preferences! Final Verdict: Veg or Non-Veg? The decision to go veg or non-veg biryani is a personal choice, but the process is more important than the ingredients. A quality Biryani Masala Paste will elevate both veg and non-veg biryani by: ✔ Saving time ✔ Enhancing spice absorption ✔ Providing consistent taste ✔ Building an intense aroma For vegetable enthusiasts, Veg biryani masala paste will add depth without dominating the vegetables. For meat enthusiasts, paste will help to infuse strong flavors deep within the meat. In either case, the trick is to sauté the paste correctly and layer it accordingly. With expertly crafted spice blends from Priya Foods, achieving authentic, restaurant-style biryani at home becomes effortless and consistently delicious. FAQs 1. Is Biryani Masala Paste superior to biryani masala powder? Paste is superior in terms of depth of flavor and texture, but powder is convenient for light meals. 2. Can I use Veg biryani masala paste for non-veg biryani? Yes, but make sure the paste's spice strength and salt content are adjusted according to the meat's flavor. 3. How much Biryani Masala Paste do I need? Generally, 1-2 tablespoons of paste for 3-4 people, depending on individual spice tolerance.

Indians love pickles! Mango or mixed vegetable they're a part of everyday cooking, bringing zest to every nip and tuck of food! Pickles can be stored properly whether you've made them at home or bought them from one of many companies that sell online pickles so that you'll have fresh, safe, and very tasty pickles when it's time to have some. In this guide, we will provide you with practical tips about extending the life of your picked products and preserving their aroma and taste, so you don’t spoil the enjoyment of eating them by spoiling them. The Importance of Properly Storing Homemade Pickles Online Pickles are traditionally made with oil and/or salt combined with spices and sometimes fermented. When pickles are made using these natural preservatives, they are still subject to spoilage, off-flavours, and microbiological contamination due to contact with air/moisture/heat. Good storage practices will help extend the shelf life, preserve the flavour of your pickles, ensure food safety, and prevent your pickles from losing their crunch and texture. Let’s take a look at some of the best ways to store your pickles for the longest possible time. 1. Jars and Tools Must Be Clean and Completely Dry Before anything else. Make sure you are only using glass or ceramic jars that have been cleaned and completely dried for storing pickles. Do not use metal containers to store pickles because they may react with the spices and oils used to make your pickles. Always use only clean and completely dry spoons to scoop pickles from a jar or container as any moisture on the spoon will allow for spoilage to occur. It is amazing how much quicker a pickle will spoil due to the simple mistake of using a wet spoon! 2. Avoid Storing in Direct Sunlight or High Temperatures Direct sunlight, high temperature, and high humidity create increased levels of oxidation and fermentation within food products such as pickles. To prevent the development of these problems: Store jars in a cool, dry pantry Avoid placement near a stove, oven or direct sunlight  Maintain at room temperature Maintaining proper temperature can help produce and preserve mango or mixed vegetable pickles by maintaining the flavour quality, preventing them from becoming cloudy and/or bitter. 3. Place a layer of Oil Over Top Of Pickles Oil is critical to the preservation of pickles as follows: Always maintain a thin layer of oil above the pickle mixture. This oil layer prevents air and moisture from entering the pickle jar (or other container). If you notice the oil layer surrounding the pickles begins to diminish, top it with some clean new oil. This is even more important for hot and/or sour pickles, as they usually take a longer period of time to preserve. 4. Airtight Sealed Pickles Will Not Spoil You might buy your pickles from a pickles store online, like Priya Foods or you may be making your own pickles. Make sure to fully seal the jar after every use Do not leave the jar open for any length of time Use jars that have tight-fitting lids By keeping the jar sealed and air-tight, you are preventing air (oxygen) from entering the jar or your pickles, thus preserving the flavor and color. 5. Prevent Pickles from Being Exposed to Water or Moisture Water causes pickles to rot. Water creates mold on pickles, gives off bad odors, and spoil your pickles rapidly. Always: Prevent water from entering the jar Do Not Use Wet Utensils To Scoop Pickles Wipe the rim of the jar each time you scoop pickle out of the jar These small things can help keep your pickles fresher longer. Chill When Needed (Especially in The Summer)  In hot locations or during summertime, it could help to keep your pickles cold: Mango pickle (hence) or mixed vegetable pickle would develop much slower in the fridge. Homemade pickles that are low in oil will maintain their crunchy texture and brine longer in the fridge. If you are keeping your pickles as traditionally prepared (i.e., in oil and salt), refrigeration is by no means necessary unless temperatures become excessively hot.  Bonus Tip: Look For Verification on any online pickles purchase - After You Open The Pickle Items If you're purchasing homemade pickles online from any reputable source, such as Priya Foods, you should: Ensure that the lid is still sealed upon opening. Verify the "best before" date. Check the storage instructions printed on the label. This information would help give you the appropriate conditions for your pickled items after opening and unpacking them.  For instance, Priya Foods has many types of pickles available, such as very hot mango pickle and mixed vegetable; each is accompanied by specific instructions to provide optimum taste and freshness. If You Want To Know If A Pickle Has Gone Bad Before Eating It, Look For:  A rancid smell Signs of visible mould A significant colour change Bubbles of foam on the top FAQs 1. Is it possible to refrigerate online pickles? Yes, and especially in summertime, refrigeration of online pickles like mango pickle and mixed vegetable pickle can help extend their durability. 2. What happens when I use oil to store my homemade pickles online, and they become bad? If there is moisture or air in the jar or the utensils used to retrieve from the jar are dirty or wet, your pickles may go bad. 3. How long is a homemade pickles online good for?  Traditional oil-based pickles should be stored properly for 6–12 months. Fresh vegetable pickles should remain good for at least 2–4 months.