Priya’s Ready to Eat Masala Dal Fry is made out of premium toor dal cooked with blended spices and authentic seasoning. Its versatility makes it a must-have with Rotis, Puris, Parathas, Jeera rice, and many other rice preparations.

Contains:

• Water,
• Split Red Gram (14%)
• Tomatoes,
• Onion,
• Split Green Gram (5%),
• Refined Rice Bran Oil,
• Iodized Salt,
• Green Chillies,
• Clarified Butter,
• Garlic,
• Red Chillies,
• Ginger,
• Coriander Leaves,
• Black Pepper,
• Cinnamon,
• Bay Leaf,
• Cardamom,
• Cumin,
• Turmeric and Clove.

Priya’s Ready to Eat Mixed Vegetable Dal is a unique offering made patiently and lovingly out of premium moong dal and fresh vegetables blended in just the right balance of spices and evocative seasoning. Add it to hot Rice with a dollop of ghee or serve it hot with Rotis, Puris, and Parathas.

Contains:

• Water,
• Split Green Gram (11%),
• Carrots (7%),
• Beans (5%),
• Onions,
• Tomatoes,
• Refined Rice Bran Oil,
• Butter,
• Green Chillies,
• Iodized Salt,
• Red Chillies,
• Garlic,
• Cumin,
• Turmeric and Coriander Leaves.

Peas and Paneer come together to be cooked in a gravy that’s tangy and spicy at the same time. Priya Mutter Paneer, prepared with fresh and soft Paneer/Cottage cheese and farm-fresh peas, and embellished with the quintessential Indian seasoning evokes memories of grand and indulgent dinners.

Contains:

• Water,
• Green Peas (18%),
• Tomatoes,
• Cottage Cheese (15%),
• Onions,
• Cashew Nuts,
• Refined Rice Bran Oil,
• Curds,
• Garlic,
• Iodized Salt,
• Coriander,
• Ginger,
• Cumin,
• Red Chillies,
• Coriander Leaves,
• Cinnamon,
• Turmeric,
• Cardamom and Black Cumin Seeds.

This Mughlai magic cast with nine wonderful vegetables, fruits, and nuts was innovated as a tribute to the nine jewels or courtiers of the Mughal great, Akbar. Priya transports you to that royal era effortlessly, with this true-to-the-original Navaratan Korma prepared with fresh vegetables and succulent cottage cheese cubes.

Contains:

• Water (38%),
• Onions (11%),
• Tomatoes (10%),
• Refined Rice Bran Oil (9%),
• Carrots (8%),
• Potatoes (6%),
• Beans (5%),
• Cashew Nuts,
• Capsicum,
• Cottage Cheese,
• Curds,
• Green Peas,
• Butter,
• Sugar,
• Iodized Salt,
• Garlic,
• Red Chillies,
• Raisins,
• Ginger,
• Cumin,
• Coriander,
• Cardamom,
• Anistar,
• Cinnamon,
• Clove,
• Fennel and Turmeric powder.

Priya’s Ready to Eat Palak Dal is a re-rendering of the mother’s dinner recipe that has allured us for decades. Just open, heat it and savour it to own the same, loveable taste. It can instantly add character to any meal when had with hot rice, ghee, and papad. And tastes equally great with Puris, Rotis, and Parathas.

Contains:

• Water,
• Spinach Leaves (22%),
• Red Gram Lentils (15%),
• Onions,
• Refined Rice Bran Oil,
• Tamarind Extract,
• Iodized Salt,
• Clarified Butter,
• Green Chillies,
• Garlic,
• Mustard Seeds,
• Red Chillies,
• Turmeric and Cumin Seeds.

Priya’s Ready to Eat Palak Paneer is a mouthwatering  of the ever-reliable paneer at its softest best and evergreen palak at its freshest. Paneer cubes simmered well in lightly flavoured palak gravy makes this dish a treasure trove of taste and health.

Contains:

• Water,
• Spinach Leaves (29%),
• Cottage Cheese (13%),
• Butter,
• Tomatoes,
• Onions,
• Milk,
• Green Chillies,
• Refined Rice Bran Oil,
• Curds,
• Iodized Salt,
• Hydrogenated Vegetable Oil (Refined Rice Bran Oil, Cotton, Seed Oil, etc.),
• Ginger,
• Garlic,
• Turmeric,
• Red Chillies,
• Copra,
• Cashew Nuts,
• Watermelon Seeds,
• Cloves,
• Cinnamon,
• Cardamom,
• Dry Fenugreek Leaves,
• Coriander,
• Cumin,
• Anistar and Mace.

Priya Ready to Eat Paneer Butter Masala is prepared with cubes of soft, melt-in-the-mouth Paneer simmered at leisure in a rich, creamy and tangy gravy. Be prepared for requests of second helpings, and maybe even third helpings, from your family and guests.

Contains:

• Tomatoes,
• Water,
• Cottage Cheese (15%),
• Cashewnuts,
• Butter (3.5%),
• Onions,
• Refined Rice Bran Oil,
• Sugar,
• Iodized Salt,
• Ginger,
• Garlic,
• Coriander,
• Red Chillies,
• Cumin,
• Cinnamon,
• Dry Fenugreek Leaves,
• Cardamom,
• Black Cumin Seeds and Bay Leaf.

Priya’s Ready to Eat Paneer Kadhai made out of fresh and soft Paneer/Cottage cheese helps you conjure up the conventional taste of this recipe with absolute success. Enjoy with Roti, Puri, Parathas, and any of the many Rice items our country is famous for.

Contains:

• Water,
• Cottage Cheese (26%),
• Onions,
• Tomatoes,
• Refined Rice Bran Oil,
• Capsicum (5%),
• Cashewnuts,
• Dry Red Chillies,
• Ginger,
• Garlic,
• Cumin,
• Iodized Salt,
• Coriander,
• Fennel,
• Turmeric,
• Cardamom,
• Cinnamon,
• Clove and Anistar.

Dreamy pav and creamy bhaji with fresh onions and lemon! Can we ask for more when the most prized chaat dish is ready for serving up without the hassle of going through the laborious process of making it? Priya’s Ready to Eat Pav Bhaji indeed matches the deliciousness of the street side chaat cart. Just heat it up and relish it with good company.

Contains:

• Potatoes (28%),
• Tomatoes (19%),
• Butter,
• Green Peas,
• Onions,
• Capsicum,
• Water,
• Brinjal,
• Refined Rice Bran Oil,
• Iodized Salt,
• Ginger,
• Coriander Leaves,
• Red Chillies,
• Coriander,
• Garlic,
• Dried Green Mango,
• Cumin,
• Cinnamon,
• Cardamom,
• Clove,
• Turmeric,
• Bay Leaf and Star Anise.

Priya’s Ready to Eat Pongal is a seamless coming together of rice, moong dal, and the piquant flavour of pepper. Cooked to a soft consistency, it delivers the most coveted taste of south India simply and sensibly. Just heat it and savour it with classic hot sambar and coconut chutney.

Contains:

• Water,
• Rice (8%),
• Green Gram Lentils (4%),
• Hydrogenated Vegetable Oil (Refined Rice Bran Oil, Cotton Seed Oil, etc.),
• Clarified Butter,
• Iodized Salt,
• Cashewnuts,
• Black Pepper,
• Asafoetida,
• Cumin,
• Ginger and Turmeric.

Think of Punjabi delicacies and the foremost name that pops up in the subconscious is Punjabi Chhole. Priya Ready to Eat Punjabi Chhole recreates the distinctive flavours of this most popular dish in and outside of Punjab, with high-quality ingredients and overwhelming patience so that your tastebuds do a bhangra!

Contains:

• White Chickpeas (44%),
• Water,
• Tomatoes,
• Onions,
• Refined Rice Bran Oil,
• Coriander,
• Red Chillies,
• Coriander Leaves,
• Garlic,
• Iodized Salt,
• Ginger,
• Cardamom,
• Mint Leaves,
• Cinnamon,
• Turmeric,
• Dry Mango,
• Black Cumin Seeds,
• Fennel,
• Cumin,
• Black Pepper and Black Salt.

Priya Ready to Eat Rajma Masala is just the accompaniment you need with Rotis or Rice to ensure a fulfilling meal. It is prepared with premium Rajma seeds cooked in a tasty, thick gravy of blended spices.

Contains:

• Kidney Beans (46%),
• Water,
• Tomatoes,
• Onions,
• Refined Rice Bran Oil,
• Coriander,
• Garlic,
• Red Chillies,
• Iodized Salt,
• Cumin,
• Coriander Leaves,
• Ginger,
• Cinnamon,
• Turmeric,
• Black Cumin Seeds,
• Cardamom,
• Fennel,
• Black Pepper and Cloves.

This trademark South Indian dish looks simple but needs the mastering of several steps. With Priya Ready to Eat Sambar Rice in your kitchen, you are spared all the trouble! Made lovingly with fresh vegetables cooked in dal spiked with spices, its myriad flavours come to the fore when had with piping hot Rice and a generous drizzling of ghee.

Contains:

• Water,
• Rice (7%),
• Red Gram Lentils (4%),
• Onions,
• Tomatoes,
• Carrots,
• Potatoes,
• Green Chillies,
• Drumsticks,
• Coriander,
• Iodized Salt,
• Tamarind Extract,
• Refined Rice Bran Oil,
• Jaggery,
• Cumin,
• Red Chillies,
• Black Pepper,
• Bengal Gram Lentils
• Turmeric,
• Mustard,
• Asafoetida and Cinnamon.