Products

Priya’s Ready to Eat Dal Makhani is an authentic recreation of this favourite north Indian mealtime accompaniment. Prepared with premium urad dal simmered without haste in a gravy of aromatic spices Dal Makhani from Priya is reminiscent of the magic at your grandma’s fingertips.

Contains:

• Water,
• Tomatoes (23%),
• Black Gram Lentils (15%),
• Milk,
• Butter,
• Kidney Beans,
• Bengal Gram Lentils,
• Clarified Butter,
• Ginger,
• Garlic,
• Iodized Salt,
• Red Chilies and Dry Fenugreek Leaves.

With love from the semi-arid plain lands of central Andhra Pradesh, specifically Guntur, Gongura is the leafy outgrowth that turns into a mountain of taste when cooked with toor dal, blended spices and traditional Telugu seasoning. Relive the heavenly glory with Priya’s Ready to Eat Gongura Dal perfectly made out of farm fresh sour gongura leaves.

Add to hot rice with ghee and savour with papad and pickle.

Contains:

• Water,
• Red Gram Lentils (15%)
• Sorell Leaves (14%),
• Onions,
• Refined Rice Bran Oil,
• Green Chillies,
• Iodized Salt,
• Clarified Butter,
• Garlic,
• Coriander Leaves,
• Red Chillies,
• Mustard,
• Cumin and Turmeric.

Jeera Rice makes a perfect partner with a variety of dal preparations, spicy gravies and vegetarian and non-vegetarian curries. Priya’s Ready to Eat Jeera Rice is processed with rice and cumin seeds cooked together and blended subtly with premium spices.

Contains:

• Water,
• Rice (27%),
• Onion,
• Refined Rice Bran Oil,
• Butter,
• Iodized Salt,
• Ginger,
• Garlic,
• Green Chillies,
• Cumin (0.5%),
• Cardamom and Cinnamon.

The historic Sambar is a ubiquitous dish in any self-respecting traditional south Indian home.  This thick porridge style preparation is brought alive in all its enigmatic flavours and enchanting aroma by Priya’s Ready to Eat Madras Sambar made out of premium toor dal, cooked vegetables, and spices. Just heat it, add to hot Rice with ghee and Papads, or dunk your soft Idli, Dosa, Utappam in it and let your taste buds go on a joy ride.

Contains:

• Water,
• Red Gram Lentils (9%)
• Onions,
• Tomatoes,
• Carrots,
• Potatoes,
• Green Chillies,
• Drumsticks,
• Coconut,
• Garlic,
• Coriander,
• Iodized Salt,
• Tamarind Extract,
• Refined Rice Bran Oil,
• Jaggery,
• Cumin,
• Fenugreek,
• Red Chillies,
• Black Pepper,
• Bengal Gram Lentils
• Turmeric,
• Mustard Seeds,
• Asafoetida and Cinnamon.

Mango dal is more than just a tradition that the Telugu homes welcome summer with. It is indeed a regular fare through the year. Priya steams sliced sour, juicy, and farm fresh mangoes with premium toor dal and finishes it with traditional Andhra seasoning to produce an overwhelmingly irresistible Mango Dal. Have it with piping hot Rice embellished with ghee and relish it with Papad.

Contains:

• Water,
• Mango (21%),
• Red Gram Lentils (12%)
• Refined Rice Bran Oil,
• Iodized Salt,
• Clarified Butter,
• Green Chillies,
• Red Chillies,
• Garlic,
• Mustard,
• Cumin and Turmeric.

Priya’s Ready to Eat Masala Dal Fry is made out of premium toor dal cooked with blended spices and authentic seasoning. Its versatility makes it a must-have with Rotis, Puris, Parathas, Jeera rice, and many other rice preparations.

Contains:

• Water,
• Split Red Gram (14%)
• Tomatoes,
• Onion,
• Split Green Gram (5%),
• Refined Rice Bran Oil,
• Iodized Salt,
• Green Chillies,
• Clarified Butter,
• Garlic,
• Red Chillies,
• Ginger,
• Coriander Leaves,
• Black Pepper,
• Cinnamon,
• Bay Leaf,
• Cardamom,
• Cumin,
• Turmeric and Clove.

Priya’s Ready to Eat Mixed Vegetable Dal is a unique offering made patiently and lovingly out of premium moong dal and fresh vegetables blended in just the right balance of spices and evocative seasoning. Add it to hot Rice with a dollop of ghee or serve it hot with Rotis, Puris, and Parathas.

Contains:

• Water,
• Split Green Gram (11%),
• Carrots (7%),
• Beans (5%),
• Onions,
• Tomatoes,
• Refined Rice Bran Oil,
• Butter,
• Green Chillies,
• Iodized Salt,
• Red Chillies,
• Garlic,
• Cumin,
• Turmeric and Coriander Leaves.

Peas and Paneer come together to be cooked in a gravy that’s tangy and spicy at the same time. Priya Mutter Paneer, prepared with fresh and soft Paneer/Cottage cheese and farm-fresh peas, and embellished with the quintessential Indian seasoning evokes memories of grand and indulgent dinners.

Contains:

• Water,
• Green Peas (18%),
• Tomatoes,
• Cottage Cheese (15%),
• Onions,
• Cashew Nuts,
• Refined Rice Bran Oil,
• Curds,
• Garlic,
• Iodized Salt,
• Coriander,
• Ginger,
• Cumin,
• Red Chillies,
• Coriander Leaves,
• Cinnamon,
• Turmeric,
• Cardamom and Black Cumin Seeds.

This Mughlai magic cast with nine wonderful vegetables, fruits, and nuts was innovated as a tribute to the nine jewels or courtiers of the Mughal great, Akbar. Priya transports you to that royal era effortlessly, with this true-to-the-original Navaratan Korma prepared with fresh vegetables and succulent cottage cheese cubes.

Contains:

• Water (38%),
• Onions (11%),
• Tomatoes (10%),
• Refined Rice Bran Oil (9%),
• Carrots (8%),
• Potatoes (6%),
• Beans (5%),
• Cashew Nuts,
• Capsicum,
• Cottage Cheese,
• Curds,
• Green Peas,
• Butter,
• Sugar,
• Iodized Salt,
• Garlic,
• Red Chillies,
• Raisins,
• Ginger,
• Cumin,
• Coriander,
• Cardamom,
• Anistar,
• Cinnamon,
• Clove,
• Fennel and Turmeric powder.

Priya’s Ready to Eat Palak Dal is a re-rendering of the mother’s dinner recipe that has allured us for decades. Just open, heat it and savour it to own the same, loveable taste. It can instantly add character to any meal when had with hot rice, ghee, and papad. And tastes equally great with Puris, Rotis, and Parathas.

Contains:

• Water,
• Spinach Leaves (22%),
• Red Gram Lentils (15%),
• Onions,
• Refined Rice Bran Oil,
• Tamarind Extract,
• Iodized Salt,
• Clarified Butter,
• Green Chillies,
• Garlic,
• Mustard Seeds,
• Red Chillies,
• Turmeric and Cumin Seeds.

Priya’s Ready to Eat Palak Paneer is a mouthwatering  of the ever-reliable paneer at its softest best and evergreen palak at its freshest. Paneer cubes simmered well in lightly flavoured palak gravy makes this dish a treasure trove of taste and health.

Contains:

• Water,
• Spinach Leaves (29%),
• Cottage Cheese (13%),
• Butter,
• Tomatoes,
• Onions,
• Milk,
• Green Chillies,
• Refined Rice Bran Oil,
• Curds,
• Iodized Salt,
• Hydrogenated Vegetable Oil (Refined Rice Bran Oil, Cotton, Seed Oil, etc.),
• Ginger,
• Garlic,
• Turmeric,
• Red Chillies,
• Copra,
• Cashew Nuts,
• Watermelon Seeds,
• Cloves,
• Cinnamon,
• Cardamom,
• Dry Fenugreek Leaves,
• Coriander,
• Cumin,
• Anistar and Mace.

Priya Ready to Eat Paneer Butter Masala is prepared with cubes of soft, melt-in-the-mouth Paneer simmered at leisure in a rich, creamy and tangy gravy. Be prepared for requests of second helpings, and maybe even third helpings, from your family and guests.

Contains:

• Tomatoes,
• Water,
• Cottage Cheese (15%),
• Cashewnuts,
• Butter (3.5%),
• Onions,
• Refined Rice Bran Oil,
• Sugar,
• Iodized Salt,
• Ginger,
• Garlic,
• Coriander,
• Red Chillies,
• Cumin,
• Cinnamon,
• Dry Fenugreek Leaves,
• Cardamom,
• Black Cumin Seeds and Bay Leaf.

Priya’s Ready to Eat Paneer Kadhai made out of fresh and soft Paneer/Cottage cheese helps you conjure up the conventional taste of this recipe with absolute success. Enjoy with Roti, Puri, Parathas, and any of the many Rice items our country is famous for.

Contains:

• Water,
• Cottage Cheese (26%),
• Onions,
• Tomatoes,
• Refined Rice Bran Oil,
• Capsicum (5%),
• Cashewnuts,
• Dry Red Chillies,
• Ginger,
• Garlic,
• Cumin,
• Iodized Salt,
• Coriander,
• Fennel,
• Turmeric,
• Cardamom,
• Cinnamon,
• Clove and Anistar.