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166 products
166 products
INGREDIENTS
- Rice Flakes (66%),
- Edible Vegetable Oil (Palmolein),
- Peanut (7%),
- Sugar,
- Iodized Salt,
- Tamarind (3%),
- Bengal Gram Split,
- Mixed Spices,
- Sesame,
- Curry Leaves,
- Turmeric Powder,
- Mustard,
- Red Gram Split,
- Black Gram Split.
- Contains added Natural Flavouring Substances.
- Contains wheat and peanuts.
Simply empty the contents into a bowl, add hot water and savour a bit of nostalgia in a bowl with Priya’s Quick Upma in less than 5 minutes.
INGREDIENTS
- Precooked Semolina (71%),
- Edible Vegetable Oil (Palmolein),
- Dry Onion,
- Bengal Gram Split,
- Iodized Salt,
- Black Gram Split,
- Ginger Paste,
- Cashew Nut (1.3%) Curry Leaves,
- Mustard,
- Anticaking Agent Calcium Silicate,
- Sugar,
- Dry Coriander Leaves,
- Acidity Regulator Citric Acid,
- Natural and Nature Identical Flavouring Substances and Compounded Asafoetida.
- Contains Nuts and Wheat.
Priya Rajma Masala is a spicy and fragrant blend of aromatic spices. Use it without a whisker of doubt to make this very popular North Indian dish in the most authentic way. Made with a bevy of high quality ingredients mixed to perfection, Priya Rajma Masala is your reliable kitchen friend!
Contains:
- Coriander
- Iodized Salt
- Red Chillies
- Cumin
- Dry Onion
- Dry Garlic
- Dry Ginger
- Turmeric
- Cassia Bark (Taj)
- Cloves
- Black Pepper
- Cardamoms
- Fennel
- Caraway Seeds
Enjoy hot rasam as a perfect dish for a light meal with its digestive benefits and aromatic freshness. Sip it hot and the best of soups in the world may pale in front of its awe.
Contains:
- Coriander,
- Red Chilies,
- Bengal Gram Lentils,
- Fenugreek,
- Iodized Salt,
- Rice Flour,
- Black Pepper,
- Turmeric and Asafoetida.
The world’s omnipresent vegetable, potato, is blended smartly with dried fenugreek leaves, subtle spices, simple seasoning, and cooked to perfection. Just follow the instructions on the pack to serve it up hot with Rotis, Puris, Parathas, or Rice preparations.
Contains:
- Potato (35%),
- Tomato,
- Onion,
- Refined Rice Bran Oil,
- Cashewnuts,
- Lodized Salt,
- Green Chillies,
- Ginger,
- Coriander,
- Garlic,
- Dry Fenugreek Leaves (2%),
- Red Chillies,
- Cumin,
- Turmeric,
- Cardamom,
- Clove and Cinnamon.
The mouthwatering and timeless Priya Ready to Eat Andhra Veg. Pulao is prepared with fresh vegetables cooked in rice and blended spices authentically. Casting an everlasting feel of bliss, Andhra Veg Pulao delivers the magical touch of the authentic Andhra kitchen.
Contains:
- Water,
- Rice (20%),
- Green Peas,
- Refined Rice Bran Oil,
- Carrot,
- Potatoes,
- Onion,
- Tomatoes,
- Coconut,
- Hydrogenated Oil (Refined Rice Bran Oil, Cotton seed Oil, etc.)
- Green Chillies,
- Ginger,
- Garlic,
- Iodized Salt,
- Cashewnuts,
- Coriander Leaves,
- Cloves,
- Cinnamon,
- Bay Leaf,
- Cardamom,
- Star Anise,
- Mace and Turmeric.
Experience Malabar magic in the form of Priya Ready to Eat Avial where fresh vegetables and coconut are cooked in yoghurt and coconut oil and curry leaves, not just being a part of festivals, but being a festival itself for food lovers. Bring home the south Indian taste made of multiple vegetables. Just heat and serve.
Contains:
- Water,
- Coconut (11.5%),
- Radish (8%),
- Potato (8%),
- Ash Gourd (5%),
- Snake Gourd,
- Curds,
- Carrot,
- Yam,
- Beans,
- Onion,
- Edible Coconut Oil,
- Cashew Nuts,
- lodized Salt,
- Green Chilli,
- Ginger,
- Cumin,
- Turmeric and Mustard.
Priya’s Bhindi Do Piaza is an authentic north Indian delicacy made out of tender ladies fingers, fresh tomatoes, and crunchy onions, cooked slowly in lavish spices. Enjoy this aromatic concoction with Rotis, Puris, Parathas, and Rice preparations.
Contains:
- Okra (43%),
- Tomatoes,
- Onions (26%),
- Water,
- Refined Rice Bran Oil,
- Red Chillies,
- Garlic,
- Iodized Salt,
- Coriander,
- Ginger,
- Cumin,
- Vinegar and Dry Fenugreek Leaves.
Priya’s Ready to Eat Dal Makhani is an authentic recreation of this favourite north Indian mealtime accompaniment. Prepared with premium urad dal simmered without haste in a gravy of aromatic spices Dal Makhani from Priya is reminiscent of the magic at your grandma’s fingertips.
Contains:
- Water,
- Tomatoes (23%),
- Black Gram Lentils (15%),
- Milk,
- Butter,
- Kidney Beans,
- Bengal Gram Lentils,
- Clarified Butter,
- Ginger,
- Garlic,
- Iodized Salt,
- Red Chilies and Dry Fenugreek Leaves.
With love from the semi-arid plain lands of central Andhra Pradesh, specifically Guntur, Gongura is the leafy outgrowth that turns into a mountain of taste when cooked with toor dal, blended spices and traditional Telugu seasoning. Relive the heavenly glory with Priya’s Ready to Eat Gongura Dal perfectly made out of farm fresh sour gongura leaves.
Add to hot rice with ghee and savour with papad and pickle.
Contains:
- Water,
- Red Gram Lentils (15%)
- Sorell Leaves (14%),
- Onions,
- Refined Rice Bran Oil,
- Green Chillies,
- Iodized Salt,
- Clarified Butter,
- Garlic,
- Coriander Leaves,
- Red Chillies,
- Mustard,
- Cumin and Turmeric.
Jeera Rice makes a perfect partner with a variety of dal preparations, spicy gravies and vegetarian and non-vegetarian curries. Priya’s Ready to Eat Jeera Rice is processed with rice and cumin seeds cooked together and blended subtly with premium spices.
Contains:
- Water,
- Rice (27%),
- Onion,
- Refined Rice Bran Oil,
- Butter,
- Iodized Salt,
- Ginger,
- Garlic,
- Green Chillies,
- Cumin (0.5%),
- Cardamom and Cinnamon.
The historic Sambar is a ubiquitous dish in any self-respecting traditional south Indian home. This thick porridge style preparation is brought alive in all its enigmatic flavours and enchanting aroma by Priya’s Ready to Eat Madras Sambar made out of premium toor dal, cooked vegetables, and spices. Just heat it, add to hot Rice with ghee and Papads, or dunk your soft Idli, Dosa, Utappam in it and let your taste buds go on a joy ride.
Contains:
- Water,
- Red Gram Lentils (9%)
- Onions,
- Tomatoes,
- Carrots,
- Potatoes,
- Green Chillies,
- Drumsticks,
- Coconut,
- Garlic,
- Coriander,
- Iodized Salt,
- Tamarind Extract,
- Refined Rice Bran Oil,
- Jaggery,
- Cumin,
- Fenugreek,
- Red Chillies,
- Black Pepper,
- Bengal Gram Lentils
- Turmeric,
- Mustard Seeds,
- Asafoetida and Cinnamon.
Mango dal is more than just a tradition that the Telugu homes welcome summer with. It is indeed a regular fare through the year. Priya steams sliced sour, juicy, and farm fresh mangoes with premium toor dal and finishes it with traditional Andhra seasoning to produce an overwhelmingly irresistible Mango Dal. Have it with piping hot Rice embellished with ghee and relish it with Papad.
Contains:
- Water,
- Mango (21%),
- Red Gram Lentils (12%)
- Refined Rice Bran Oil,
- Iodized Salt,
- Clarified Butter,
- Green Chillies,
- Red Chillies,
- Garlic,
- Mustard,
- Cumin and Turmeric.
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At Priya Foods, we can pull the thread back all the way to 40 years. To when one man balancing himself precariously on the bund of a lush green paddy field in Andhra Pradesh, envisioned the growth story of thousands of farmers, and the delicious narrative of millions of households. And here we are today, with 206 products, partaking in most mealtimes and celebrations across the world every day!
At Priya Foods, we can pull the thread back all the way to 40 years. To when one man balancing himself precariously on the bund of a lush green paddy field in Andhra Pradesh, envisioned the growth story of thousands of farmers, and the delicious narrative of millions of households. And here we are today, with 206 products, partaking in most mealtimes and celebrations across the world every day!