Descriptions of All Our Sambar Powder
Sambar is a common & popular signature dish served in South Indian meals particularly in Andhra Pradesh, Karnataka, Tamilnadu. Sit back and savor the traditional taste of PRIYA’s homemade sambar. A dish made from Tur dal, Tamarind juice combined with mixed vegetables, and freshly ground PRIYA’s sambar powder boiling together gives a tasty sambar with a thumping aroma all over the house.
Ingredients Used in Our Sambar Powder
- Coriander,
- Rice Flour,
- Red Chillies,
- Iodized Salt,
- Fenugreek,
- Cumin and Cinnamon.
Nutrition Value of our Sambar Powder
Priya Food's Sambar Powder is produced from pure, unprocessed spices, which gives it longevity. Our sambar powder contains coriander, cumin, red chilli, fenugreek, turmeric and mustard seed, which are all high in antioxidants and bolsters digestion and immunity in a similar way. Our 100g of powder contains between 350 - 400 kcal of energy , 10 - 12g of protein and 15 - 20 g of dietary fibre. Our sambar powder contains no added preservatives or colours either. Overall, our sambar powder is a healthy alternative to add to everyday food - providing nutrition with flavour in our regular meals.
More about our Sambar Powder:
Priya Food's Sambar Powder is a unique mixture of spices, which are selected with care, to help you bring authentic South Indian cooking to your home. Our all-natural spices include coriander, red chilli, cumin, fenugreek, turmeric, and mustard seeds. All the spices are roasted and blended, to create a powder that adds richness and aroma, taste and color to your sambar! You can make your sambar with dal and vegetables, and our sambar powder does not contain any colours, flavours or preservatives. It is pure, delicious, and easy to use; just like homemade masala!
How can you enjoy Priya Foods Sambar Powder
Priya Foods Sambar Powder is easy to use and adds great flavor in many dishes. The best way to enjoy it is to add it to cooked dal and vegetables to make a great South Indian sambar. You can serve this sambar with rice, idli, dosa, vada, or even pongal. It works great in rasam as well or also a mixed vegetable curry to give it a spicier texture. You don't need much either! Just one spoon of our sambar powder will always make your ordinary meal take you to an extraordinary experience. Every bite is filled with warmth, aroma, and realhomemade taste.
Spice Up Your Meals with Priya Foods Sambar Powder
Say goodbye to boring meals with Priya Foods Sambar Powder! We've got the authentic home-style South India flavor so you can experience the rich taste. Priya Foods Sambar Powder is made from roasted spices including coriander, cumin, red chilli, turmeric, and fenugreek. To make a delicious and aromatic sambar, simply add a spoonful of Priya Foods Sambar Powder to your dal and vegetables. Priya Foods Sambar Powder goes wonderfully with rice, idli, dosa, or vada. With Priya Foods Sambar Powder, your everyday meal is now full of flavour, tummy comforting and homemade.
What is Sambar Powder?
Sambar Powder Ingredients as a special spice mixture for making sambar, which is found widely across South India, it is a mixture of spices that are roasted and then ground together such as coriander seeds, dried red chilli, cumin, lentil, fenugreek, turmeric, mustard seeds, and sometimes curry leaves. The unique combination of spices delivers the wonderful flavour, colour, and aroma of sambar. Sambar Powder is used to flavour boiled dal and vegetables into a thick, spicy, sour curry. At Priya Food we afford you the traditional preparation method using Sambar Powder, so that you can enjoy the same homemade flavour in every meal.
Uses of Priya Foods Sambar Powder
There are many easy and tasty ways in which Priya Foods Sambar Powder can be utilized. The main application being to make delicious sambar by adding it into cooked dal and vegetables; served with rice, idli, dosa or vada. It can also be added to rasam, vegetable curries, and lentil soups for an amazing flavor. And, you can even sprinkle a little in dry sabzis or even in a stew for some extra spicy flavor. With Priya Foods Sambar Powder, every meal can be overflowing with rich taste, aroma and a piece of South Indian tradition.
Why Priya Foods Stands Out
Priya Foods Mango Pickle has an excellent flavor and delicious quality. We source fresh mangoes, natural spices and good oil to ensure a good quality jar every time. Our recipe ensures that we can replicate the traditional homemade flavor that everyone loves.
We ensure our pickle is prepared in the right environment, and we have check points to ensure the safety and quality along the way. Nothing artificial or toxic is added to our products. Each bottle is packed properly and designed to keep for months at room temperature.
Priya Foods has been a household name in India for decades and Mango Pickle adds a bit of joy to every meal, and has a charm for those growing up eating homemade pickles. That is Priya Mango Pickle.
Why choose Priya foods
Priya Foods is a household name in every Indian kitchen. We serve best of tradition with quality and utmost care. Every item we sell is made from fresh ingredients and with tested recipes. Whether it is our star mango pickle or any other item, we take special care to ensure that each product is tasty, safe, and full of flavour. We adopt clean, modern practices when preparing our food. There are no chemicals or preservatives in Priya Foods, our food is known for its flavour! Each jar of Priya Food is filled with love and care.With Priya Foods you get homemade taste, high quality, and a brand you can trust. That is why millions of families chose Priya Foods every day.
FAQ
What is sambar powder made of?
Sambar Powder is made with a combination of Indian spices that have been roasted and ground together. The base components consist of coriander seeds, red chillies, cumin seeds, fenugreek seeds, mustard seeds, black pepper, turmeric powder and curry leaves. Some recipes also contain dry coconut, chana dal, or urad dal for extra flavour; however, that is not mandatory. At Priya Foods, we source, roast and blend all our ingredients with an authentic Sambar Powder recipe developed to provide a fresh, aromatic sambar powder for you to enjoy which enhances the taste of sambar giving it a rich spicy and traditional south indian profile with every bite.
How do I store Sambar Powder for freshness?
Store Priya Foods Sambar Powder in an airtight container to seal in freshness and flavor. Make sure it is dry and clean. Store the container in a cool, dry area, away from sunlight, heat, and moisture. Do not take the powder out with a wet spoon, as moisture can spoil the masala. If you live in a humid area, you may also store it in the fridge. This helps preserve aroma, taste, and quality for a longer amount of time.
What is the difference between sambar powder and garam masala?
Sambar powder and garam masala are types of Indian spice mixtures, which distinguish themselves in variety of dishes that they are used for, as well as flavour. Sambar Powder is used specifically in South Indian cooking and is mainly used to make sambar. Sambar powder contains spices like coriander seeds, red chillies, cumin, fenugreek, turmeric and mustard seeds. Sambar has a tangy, spicy flavour and is therefore used with dishes with dal and vegetables. Garam Masala is used in North Indian cooking, it is made of different spices: cinnamon, cloves, cardamom, black pepper, nutmeg, etc. Garam Masala has a warm and slightly sweet taste which works really well for gravies, curries, and of course, biryani. So that is a difference in sambar and garam masala in ingredients, flavour and region for cooking.
