Ginger Pickle

There are not many condiments available in India which can really challenge pickles in terms of popularity. Be it rice, be it roti, be it dosa, or be it curd rice, the pickles are always there to add the extra taste to your food. There are so many varieties of pickles, but out of all those varieties, there are some particular types of pickles like gongura pickle and mango pickle that have become extremely popular in India.  Even though both varieties of pickles are quite popular among many people, there is no comparison between them when it comes to their taste. Therefore, for one to know whether pickles that go well with dinner should be purchased, it is entirely up to them, as per their choice of food to consume. What Makes Gongura Pickle Different? However, there are different methods to prepare this pickle from those used to prepare mango pickle, and such differences can be explained by the composition of both pickles. When preparing the pickle, gongura leaves are used. Gongura leaves are also called sorrel leaves and are very sour. This taste in particular gives the entire pickle its distinctive flavour due to the spices and oils added to the leaves.  For instance, the sourness of the mango pickle comes mainly from the green mangoes, but the sourness of the pickle is more earthy. The flavour of the Gongura-based Pickle has been enjoyed by people for many years in Telugu food. The consumption of this Pickle has been extremely popular in the states of Andhra Pradesh and Telangana. Comparing the Flavour Profiles If you are one of those people who basically goes for the traditional pickles with that tangy kind of flavour, then the first pickles that might come to your mind are mango pickles, you know the ones you started tasting since you were a child. The fact remains, however, that the pickle tastes better anyway. This is owing to the fact that the leaves of the gongura plant have a sour taste. The sour taste gives the food some flavour, just like the spices do. Individuals who appreciate strong flavours of regions tend to like this particular flavour.  Which Meals Pair Best with Gongura Pickle? One of the major factors that accounts for the increasing popularity of this pickle is its versatility. The pickle can be taken as a side dish along with steamed rice, ghee rice, curd rice, chapati, and even dal. All it takes is just one spoon of gongura-based pickle to flavour your food.  Despite the fact that mango pickle complements a variety of foods, the distinctive nature of the pickle gives it the flexibility to not only suit South Indian cuisine but also regular home cooking.  Choosing Between Gongura Pickle and Mango Pickle In any case, it is not possible to choose one pickle as better than the other due to each of their individual advantages. For those who enjoy the classic taste of mango pickles, it remains one of the top choices. The pickle must be tried by those individuals who like to experiment with regional dishes that have a high taste profile. Both varieties of pickle are kept at home since individuals would like to have options when preparing the dish.  Freshness and Quality Matter No matter whether you’re using mango pickle or gongura-based pickle, the quality of the ingredients does make a big difference- kinda important role here. The freshness of the vegetables employed, the quality of the spices that have been used, and the process used to prepare the pickle—all these are also important considerations. Every single time you decide to purchase gongura pickles online, it is important for you to ensure that you get them from a reliable company so that you are sure of authentic ones.  Bringing Authentic Telugu Flavours Home with Priya Foods For over four decades, at Priya Foods, we have been providing you with authentic tastes of Telugu cuisine. The pickle offered by us has been prepared with select gongura leaves, rice bran oil, iodised salt, and authentic spices to provide you with the strong taste that makes it such a famous dish. This product has been specifically designed to be savoured along with your rice, roti, dosa, idli, and other Indian dishes.  When you are trying to find a homemade gongura pickle or plan to purchase gongura pickle online, at Priya Foods, you will get an easy method to have this delicious speciality. When you are comparing gongura pickle 1 kg price, choosing the brand that can assure you of genuine taste is a wise choice.  Why Many Families Keep Both Pickles Although both mango pickle and gongura-based pickle can serve the purpose during the selection of pickles, it is not mandatory that you must go for either of them because each of them has its own taste. But in case you require an authentic pickle, you should go for mango pickles.  Having both kinds at home will help you get more variation during the week. Depending on the nature of the food dish being prepared, there is always a particular type of pickled vegetable that will suitably pair up with the rest of the ingredients.  

Pickles have been a significant ingredient used in Indian meals from time immemorial. They are an integral part of a meal when served along with rice, roti, dosa, and paratha to add flavour to the dish. In today’s era, when people are conscious about their health and want to eat mindfully, low salt pickles are becoming a preference.  Using well-chosen ingredients and proper recipes, these pickles come with the usual tangy and spicy taste that consumers appreciate. It is possible to eat these pickles in the same manner as regular pickles since they go well with normal meals.  Why Low Salt Pickles Are Becoming More Popular Many families are opting for these pickles since they give them the opportunity to savour the same flavours of pickle as part of their meals. The good thing about such pickles is that they provide you with the flavour of traditional recipes but offer another choice which is good for your health. Like other healthy Indian pickles, they can be enjoyed along with a lot of different foods without altering your normal eating habits. Be it breakfast, lunch, or dinner, they provide flavour and variety to your regular cooking. Pair Low Salt Pickles with Rice and Dal An easy way to incorporate low-salt pickles into your diet would be to include them in your regular meals, such as steamed rice and dal. Just a few pieces can lend that tang and the taste which goes well with the mild taste of rice and dal. Whether you like dal alone, sambar, rasam, or even curd rice, low-salt pickles can add flavour to each mouthful without adding too many other accompaniments. Serve Them with Roti and Paratha The roti and paratha get even more delicious when eaten with low-salt pickles. Rotis can be combined well with vegetable curries, dals, and even curd. These dishes are quite easy to eat and thus popularly preferred by many individuals. Another advantage of having roti and paratha is that one can consume them without much preparation of side dishes when there is not enough time. Enjoy Low Salt Pickles with South Indian Breakfasts Popular items for breakfast like idli, dosa, uttapam, and pesarattu can go perfectly with low-salt pickles. The tartness in the pickle enhances these popular Indian breakfast foods, while providing an alternative to chutneys and sambar. The reason why this combination is perfect is that the strong taste of the pickle stands out against the softness and milder taste of these breakfast items. Add Them to Simple Lunch Boxes Adding a little bit of homemade low salt pickles to your lunch box will help you make your homemade food more interesting. They go well with rice, chapatis, veggies, and curd rice, and give the food a nice flavour without being bulky. No matter whether you make lunch for yourself at the office or college, homemade low salt pickles will always make your meals a bit more interesting. Pair Them with Curd Rice Curd rice along with low-salt pickles has been an interesting combination in Indian houses from time immemorial. The cooling effect of the curd rice complements the flavour of the pickles, which are both sour and spicy in nature. Such a pairing is quite suitable to enjoy on a hot summer day as well as when you wish to make something easy to prepare. Try Different Flavours During the Week The most pleasant thing about low-salt pickles is the availability of a wide range of choices offered by them. Instead of eating the same flavour every day, you may opt for a choice of mangoes, lemons, ginger, gongura, coriander leaves, tomatoes, or red chilli pickle. Tasting all flavours will assist you in learning about the many flavours of healthy Indian pickles that have been inspired by different Indian recipes. All of them come in their own flavours, whether it is sour, hot, sweet, or fresh. Add Them to Khichdi and Pongal Some simple foods like khichdi and pongal have a light and soothing taste. Some low-salt pickles will provide a tangy flavour to make your dish balanced. For example, a sour pickle, which can be prepared using lemon or mango, will be suitable for khichdi, whereas ginger and coriander pickle will be good for soft pongal. Use Them as a Quick Side for Snacks Another use for low-salt pickles is serving them alongside snacks such as thepla, mathri, crackers, or savoury pancakes. One spoonful of it is sufficient to ensure that it has sufficient taste to make the snack tasty, you see. It comes in handy, especially at those times when your guests arrive unexpectedly, or when you fancy having some night-time snacks but do not want to prepare any other accompaniments along with it, like chutneys or dips. Bringing Traditional Pickle Flavours Home with Priya Foods Varieties of low-salt pickles are available at Priya Foods in flavours such as mango avakaya, lemon, tomato, ginger, gongura, coriander leaves, and red chillies. These different varieties of pickles have been prepared for use as a side dish with Indian foods like rice, roti, paratha, idli, dosa, and uttapam.  Our low salt pickled coriander leaves are prepared from chosen coriander, iodised salt, refined rice bran oil, tamarind pulp, and spices. We have other varieties as well, like low salt lemons, red chillies, ginger, tomatoes, gongura, and mango avakaya, providing you with a wide range to choose from. Our products are based on traditional Telugu recipes, and the years of expertise that we have at Priya Foods provide us with the advantage of providing you with handmade low salt pickles.  Store Pickles Carefully for Better Freshness Proper storage keeps the taste and texture of the low-salt pickles intact. Always use a dry spoon when consuming the product, as wet spoons can spoil the contents of the jar. The pickles should be mixed properly before consumption, and the oil should be kept as recommended. The jar should be stored in a cool and dry location. Storing the product following the directions given on the packaging may ensure freshness. Make Everyday Meals More Enjoyable Elaborate recipes are not necessary to make use of low-salt pickles. Even an ordinary meal can turn out to be delicious with the help of these pickles, which can be had along with other foods of your choice. Regardless of whether you enjoy your regular breakfast, lunch, or dinner, there is no reason why you should not include the low-salt pickles in your diet. These will always be easy to use for adding an Indian touch to your meals.  

Got a packet of chaat masala sitting in your kitchen and using it only for chaat? You’re missing out. From juicy fruits and crunchy salads to roasted snacks, sandwiches and refreshing drinks, chaat masala can add an instant tangy twist to everyday food. A small sprinkle of chaat masala powder is often enough to turn a simple dish into something far more exciting. If you are looking for easy and delicious ways to use chaat masala, here are 10 ideas to try at home. 1. Add a Tangy Twist to Fresh Fruits Fresh fruits are naturally sweet and refreshing, but a light sprinkle of chaat masala can give them a completely different flavour. Try it with: Mango Guava Pineapple Watermelon Apple Papaya The combination of sweet fruit and tangy seasoning makes for a quick and flavourful snack. For something different, mix chopped mango and cucumber with a squeeze of lemon and finish with a pinch of chaat masala. 2. Make Everyday Salads More Flavourful A simple salad does not always need an elaborate dressing. Sometimes, a sprinkle of chaat masala is enough to bring all the ingredients together. Add it to chopped cucumbers, tomatoes, onions and carrots for an instant flavour boost. It also works well with corn salads, sprout salads and fruit salads. For the best flavour, add the seasoning just before serving. 3. Turn Boiled Potatoes into a Quick Snack Boiled potatoes have a mild flavour, making them a great base for chaat masala. Toss warm potato cubes with lemon juice, chopped coriander and a sprinkle of chaat masala. You can also add finely chopped onions and green chillies for extra flavour. It is a quick way to enjoy the familiar taste of aloo chaat without much preparation. 4. Upgrade Your Evening Snacks Roasted makhana, peanuts, chana and corn can all become more exciting with the right seasoning. Once your snack is roasted and ready, sprinkle some chaat masala powder over it and toss well. Its tangy flavour pairs especially well with crunchy snacks. This is an easy way to give everyday evening snacks a quick flavour upgrade. 5. Add a Tangy Kick to Chaas A chilled glass of chaas is refreshing on its own, but chaat masala can make it even more flavourful. Mix chilled buttermilk with chopped coriander, fresh mint, roasted cumin and a small pinch of chaat masala. Serve it cold for a refreshing drink with a delicious tangy twist. Just remember to start with a small amount, as too much seasoning can overpower the drink. 6. Give Sandwiches and Wraps More Flavour Vegetable sandwiches and paneer wraps can sometimes taste plain without the right seasoning. Sprinkle chaat masala over cucumber, tomato, onion, paneer or boiled potato fillings before assembling your sandwich or wrap. A small sprinkle can add plenty of flavour without the need for an elaborate sauce or dressing. 7. Make Boiled Eggs More Exciting Boiled eggs are quick and easy to prepare, but their mild flavour can sometimes feel plain. Cut the eggs in half and add a light sprinkle of chaat masala with a little black pepper. The tangy flavour gives this simple snack an instant upgrade. It works well as a quick breakfast or an easy evening snack. 8. Bring Street-Style Flavour to Homemade Chaats Chaat masala is a key ingredient when it comes to adding that familiar street-style flavour to homemade chaats. Use it in bhel puri, aloo chaat, corn chaat or sprout chaat. A sprinkle towards the end can help bring together the sweet, tangy and savoury flavours of the dish. Taste before adding more, as other ingredients may already contain salt and spices. 9. Finish Grilled Vegetables with a Flavour Boost The smoky flavour of grilled vegetables pairs beautifully with the tanginess of chaat masala. Try it with grilled bell peppers, mushrooms, cauliflower, sweet corn or paneer. Add the seasoning after grilling for a fresh burst of flavour. You can also finish the dish with a squeeze of lemon for an extra tangy kick. 10. Add a Twist to Your Lemonade Chaat masala is not just for food. A small pinch can also add an interesting twist to homemade nimbu pani. Mix lemon juice, water, sugar or your preferred sweetener, ice and a small amount of chaat masala. The result is a refreshing combination of sweet, sour and savoury flavours. It is a simple way to make your regular lemonade a little more interesting. Common Mistakes to Avoid When Using Chaat Masala 1. Adding too much Chaat masala has a strong and distinctive flavour. Using too much can overpower the other ingredients in your dish, so it is always better to start with a small amount. 2. Not tasting before adding more Many dishes already contain salt, spices or other seasonings. Taste your food first before reaching for another sprinkle. 3. Using it only for chaats Despite its name, chaat masala can be used in much more than chaats. Fruits, salads, roasted snacks, sandwiches and drinks can all benefit from the right amount. 4. Adding it too early Chaat masala is often best added towards the end of preparation or just before serving. This allows its tangy flavour to stand out. Quick Summary Chaat masala is a versatile spice blend that can add a tangy and savoury twist to a variety of everyday foods. Here are some easy ways to use it: Sprinkle it over fresh fruits Add it to vegetable and sprout salads Toss it with boiled potatoes Season roasted makhana or chana Mix a pinch into chaas Add it to sandwiches and wraps Sprinkle it over boiled eggs Use it in homemade chaats Finish grilled vegetables with it Add a small pinch to lemonade Keeping a chaat masala small pack at home makes it easy to add a quick burst of flavour whenever your favourite dish needs something extra. Add More Flavour to Everyday Food with Priya Foods From a quick fruit snack to your favourite evening munchies, a little chaat masala can make everyday food taste a lot more exciting. Sprinkle it over, mix it in and discover new ways to add that familiar tangy twist to the food you already love. Keep Priya chaat masala powder handy and explore new ways to add a tangy twist to your favourite dishes. When comparing chaat masala packet price, consider the pack size that best suits your regular cooking needs. Sometimes, all it takes is a simple sprinkle to make everyday food taste even better. Frequently Asked Questions 1. What is chaat masala used for? Chaat masala is used to add a tangy and savoury flavour to foods such as fruits, salads, chaats, roasted snacks, sandwiches, grilled vegetables and drinks like chaas and lemonade. 2. How should chaat masala powder be added to food? Chaat masala powder is often added towards the end of preparation or just before serving. Start with a small amount, taste the dish and add more if needed. 3. How should I store chaat masala? Store chaat masala in an airtight container in a cool, dry place, away from moisture and direct sunlight. This helps preserve its flavour and aroma for longer.