PRODUCT DESCRIPTION
A true representation of Telugu cuisine, this condiment is prepared from handpicked roselle leaves, a harmonious mix of spices and dry chillies. It is a rich source of iron, vitamins, folic acid and anti-oxidants.
Available with and without garlic.
INGREDIENTS
- Contains Gongura Leaves
- Refined Rice Bran Oil
- Iodised Salt
- Tamarind Extract
- Chilli Powder
- Mixed Spices
- Mustard Seeds
- Dry Chillies and Curry Leaves
NUTRITION
Our products feature a combination of traditional science and modern day scientific manufacturing. Our gongura pickle is made from healthy ingredients including tamarind, which is a rich source of magnesium, potassium, phosphorus, and iron. Other wholesome ingredients in our gongura achar include mustard seeds, which are one of the richest sources of alpha linolenic acid that forms essential omega fats in our body. We also use curry leaves, which are one of the richest sources of iron, calcium, zinc, selenium, and numerous antioxidants. The refined rice bran oil in our pickle contains Oryzanol content which is a natural antioxidant.
More About Gongura With Garlic Pickle
TRADITIONAL FLAVOURS AND AUTHENTIC TASTE
Our gongura pickle, a signature Telugu pickle, combines delicious flavours from specially sourced Gongura leaves, aromatic spices, and premium quality oil. WHOLESOME INGREDIENTS: This pickle is made from wholesome ingredients like tamarind and mustard seeds, which not only enhance its authentic taste and texture but also provide health benefits.
GREAT FOR INDIAN CUISINE
Our gongura aachar provides the fresh taste of homemade aachar, and perfectly complements Indian dishes — from simple dal and roti to dosa, idli, and even uttapam.
PACKAGING & CERTIFICATION
Easy to carry, leakproof jars. No breakage, no fuss. Priya Foods has ISO:22000 -2018 Certification from Intertek; HACCP Certification from Intertek.
Use a dry spoon for serving, mix well before use, keep the oil layer on top of the pickle for freshness. Store in a dry and cool place. It has a long shelf life of 12 months.
WHOLESOME INGREDIENTS
This pickle is made from wholesome ingredients like tamarind and mustard seeds, which not only enhance its authentic taste and texture but also provide health benefits.
GREAT FOR INDIAN CUISINE
Our gongura aachar provides the fresh taste of homemade aachar, and perfectly complements Indian dishes — from simple dal and roti to dosa, idli, and even uttapam.
STORAGE
Use a dry spoon for serving, mix well before use, keep the oil layer on top of the pickle for freshness. Store in a dry and cool place. It has a long shelf life of 12 months.
Why choose Priya Foods?
Priya Foods is a legendary brand started in 1980 and is a household name primarily in South India, famous for its pickles and chutneys. It is committed to hygiene and safety. Along with a state-of-the-art facility with multiple national and international certifications, it strives to consistenly bring to you tasty, mouthwatering pickles which will remind you of home. Priya Foods has successfully taken the goodness of South Indian pickles all over the world!"
