From ancestral stone-ground recipes from across Andhra Pradesh and Telangana, indulge in the sweet, tart yet wholesome goodness of Dondakaaya Chutney Roti Pachadi. With rich aromas that stem from mixed spices, sesame, cumin and more, makes for a perfect meal or snack accompaniment for the whole family.
Use Dondakaaya Chutney as a dip with steaming idlis, as a side dish with parathas or mix it with piping hot rice, the possibilities are endless. And best of all, our products are packed using Thermal Retort Technology to preserve its time-honoured flavours and contains zero chemical preservatives.
INGREDIENTS
- Ivy Gourd (47%)
- Green Chilli
- Tomato,
- Edible Vegetable Oil (Groundnut Oil, Rice Bran Oil)
- Garlic
- Salt
- Water
- Black Gram Split
- Sesame
- Tamarind Paste
- Bengal Gram Split
- Coriander
- Mixed Spices
- Curry Leaves
- Mustard
- Coriander leaves and Cumin
- Contains Nuts and Sesame
