From ancestral stone-ground recipes from across Andhra Pradesh and Telangana, we bring you the beloved Beerakaaya Chutney in a Roti Pachadi, that makes for a perfect meal or snack accompaniment. Whether used as a dip for your hot Idlis, a side dish with parathas, classic indulgence with rice or in myriad ways, the possibilities are endless. And best of all, our products are packed using Thermal Retort Technology to preserve its time-honoured flavours and contains zero chemical preservatives.
INGREDIENTS
- Ridge Gourd (60%),
- Green Chilli, Edible Vegetable Oil (Rice Bran Oil)
- Water
- Salt
- Sesame, Garlic
- Tamarind Paste
- Mixed Spices
- Black Gram Split
- Bengal Gram Split
- Curry Leaves and Coriander Leaves
