This red-hot and fiery dish from the Chettinad school of cuisine is captured in all its glory in Priya Ready to Eat Vegetable Chettinad. Here’s an eclectic mix of vegetables, coconut gravy, and spices that you should never dream of resisting. Serve hot with Rice or Rotis.
Contains:
- Water,
- Coconut (12%),
- Onions (12%),
- Carrots,
- Beans,
- Tomatoes,
- Potatoes,
- Refined Rice Bran Oil,
- Green Peas,
- Garlic,
- Ginger,
- Iodized Salt,
- Coriander,
- Fennel Seeds,
- Red Chillies,
- Black Pepper,
- Star Anise,
- Coriander Leaves,
- Cardamom,
- Cinnamon,
- Mace and Nutmeg.
