Papad

Detailed Descriptions of All Our Papads

Priya Masala Papad is characterized by its strong and spicy flavor. It is made with urad dal with the addition of Indian spices. When fried or roasted, the sweet, spicy and hot flavors of the urad dal and spices really come through and it tastes wonderful and crispy. Plus, delight-lovers will love adding onions, tomatoes, lemon and coriander to make a quick snack or starter. Great for parties or family gatherings, great as a tea time snack, Priya Masala Papad is a hit for spicy food lovers with a flavor blast with every crispy bite!

Ingredients Used in Our Papad

Priya Food makes the papads with clean and natural ingredients. We only use urad dal flour, moong dal flour, salt, and spices which include black pepper, red chilli, cumin, and asafoetida (hing). We may add a little edible oil to properly mix the dough. We do not add harmful chemicals, colors, or preservatives. All papads are rolled in clean location and are also dried in a clean way. Every ingredient comes clean, safe, and extra flavorful. With this reason, Priya papad’s are crisp, flavorful, and healthy to consume with any meal.

Nutrition Value of Our Papad

Priya Food papads are tasty and nutritious. Made from dal such as urad and moong, our papads are a source of protein and fiber. They are low in fat when roasted and can accompany almost any meal. In addition, the spices used in our papads help with digestion. We do not add any harmful preservatives or artificial colors. Priya papads are light, crunchy, and easy to digest, which makes them a healthy addition to the diet of any age group.

More About Our Papad

At Priya Food, we prepare our papads with love, care, and local recipes. The aim is to have a natural product made from dal flour, spices, and salt, resulting in tasty crunchy papads. Our papads are rolled out thinly, hygienically dried to ensure freshness and crispiness, and we know you will enjoy them roasted or fried with any of your meals, or simply as a light snack. With no bad additives, Priya papads are safe for everyone to eat, healthy, and served with a homemade taste.

How Can You Enjoy Priya Foods Papad

There are lots of ways to enjoy Priya Food papad. You can roast it on an open flame for a simple, crunchy snack, or fry the papad on the stove for an even crunchier treat. You can also enjoy the papad along with your normal meals such as dal-chawal, khichdi or pulao meal that adds spices and crunchiness. For a quick and easy snack, you could top it with chopped tomato, onion, lemon juice, and spices. It is great for parties, lunch boxes & tea time. Priya papad also makes any meal fun and exciting for the entire family.

Spice Up Your Meals with Priya Foods Papad

Add excitement to your meals with Priya Food papad. Our crispy, tasty, and delicious papads make any dish better. Whether you roast or fry, they will give your dish a satisfying crunch. Try serving them with rice, dal, or sabzi, and watch how your simple meal turns into something special! You can also easily create a quick snack with our papads by adding onions, tomatoes, and a side of chutney. Tasty, easy to cook, and fun to eat, Priya papad adds taste, happiness, and life to every dish in your home.

Why Priya Foods Stands Out

Priya Foods Mango Pickle has an excellent flavor and delicious quality. We source fresh mangoes, natural spices and good oil to ensure a good quality jar every time. Our recipe ensures that we can replicate the traditional homemade flavor that everyone loves.

We ensure our pickle is prepared in the right environment, and we have check points to ensure the safety and quality along the way. Nothing artificial or toxic is added to our products. Each bottle is packed properly and designed to keep for months at room temperature.

Priya Foods has been a household name in India for decades and Mango Pickle adds a bit of joy to every meal, and has a charm for those growing up eating homemade pickles. That is Priya Mango Pickle.

Why Choose Priya foods

Priya Foods is a household name in every Indian kitchen. We serve best of tradition with quality and utmost care. Every item we sell is made from fresh ingredients and with tested recipes. Whether it is our star mango pickle or any other item, we take special care to ensure that each product is tasty, safe, and full of flavour. We adopt clean, modern practices when preparing our food. There are no chemicals or preservatives in Priya Foods, our food is known for its flavour! Each jar of Priya Food is filled with love and care.With Priya Foods you get homemade taste, high quality, and a brand you can trust. That is why millions of families chose Priya Foods every day.

FAQ

How are these papads made?

At Priya Food, we use fresh ingredients and traditional techniques in making our papads. First, we mix dal flour with salt, spices and a small amount of oil to create pliable dough. Next, by hand, we form into the shaped dough thin, round papads, and we dry the papads carefully after shapping/rolling under natural sunlight, or controlled drying under clean, safe and hygienic conditions. This process maintains the quality of the crispy and tasty. Our products are free of harsh chemicals. We make this every papad with care to provide a fantastic tasting product.

Is papad healthy to eat?

Papads are definitely healthy as long as they are eaten in moderation. At Priya Food we make papads from natural dal flour such as urad and moong which are protein rich and very easy to digest. When our papads are roasted it is then low in fat and can be a nice accompaniment to meals. The spices used in our papads are also there to help in digestion, and we do not use any harmful chemicals or added colours. So when our papad is consumed in moderation Priya papads are safe, light, and tasty for all ages!

Which type of papad is best?

The best type of papad varies and depends on your preference and choice. At Priya Food, we make many varieties of papad such as Urad Papad, Moong Papad, Masala Papad, and Punjabi Papad. If you like a strong tasting papad with crispy flakes, then you would want to try Urad Papad. If a little lighter, more easily digestible option is desirable, you want Moong Papad. If you prefer a spicy snack, you will want to try the Masala Papad. The Punjabi Papad has bold favours of black pepper and cumin. All our papads are delicious, top quality products made with care and the finest ingredients, so you can buy and enjoy your favourite variant of papad and enjoy eating it!

Which papad is healthy?

The healthiest Papads are made with natural ingredients and lower oil. At Priya Food, two great options are Moong Papad and Urad Papad if you're looking for something light and healthy. They're made with dal flour, meaning they're protein-rich and easy to digest. Roasted papads are better than fried papads because less fat. They contain no harmful chemicals or artificial colors. So Priya papads are totally safe to eat and can be a healthy part of the daily diet if consumed properly.