Sambar is a common & popular signature dish served in South Indian meals particularly in Andhra Pradesh, Karnataka, Tamilnadu. Sit back and savor the traditional taste of PRIYA’s homemade sambar. A dish made from Tur dal, Tamarind juice combined with mixed vegetables, and freshly ground PRIYA’s sambar powder boiling together gives a tasty sambar with a thumping aroma all over the house.
Contains:
Contains:
- Coriander,
- Rice Flour,
- Red Chillies,
- Iodized Salt,
- Fenugreek,
- Cumin and Cinnamon.
