This tamarind-based gravy dish from Tamil Nadu can be equated with the Pulusu of Andhra. Priya Kulambu Masala helps you capture the evocative tanginess of this evergreen recipe and reproduce it effortlessly with meat or vegetables.
- Chilli Powder,
- Black Pepper,
- Bengal Gram Dal,
- Black Gram Dal,
- Red Gram Dal and Dry Curry Leaves.