- Crispy: Garlic papad is a crispy, flavourful snack made by seasoning and dehydrating a thin dough.
- Versatile: Can be enjoyed as a snack on its own or as an accompaniment to curries and dals.
- Flavour: Infused with the aromatic flavour of garlic, adding a delightful twist to the traditional papad.
- Ingredients: Made with a blend of Urad dal Rice Salt Garlic Coconut oil
- Convenient: Ready to eat, simply roast or fry the papad for a few seconds before serving.
