Ready To Eat Palak Dal


Ready to Eat Palak Dal: Priya’s ready to eat Palak Dal is all about another mother’s dinner recipe that has allured us for decades. Just open, heat it and savor to own the same taste as that of the home-cooked.  Makes a grand meal when added to hot rice with ghee with Papad accompaniment, or tastes great with Puris, Rotis and Parathas.

  • Water,
  • Spinach Leaves(22%),
  • Red gram Lentils(15%),
  • Onion,
  • Refined rice bran oil,
  • Tamarind extract,
  • Iodized Salt,
  • Clarified butter,
  • Green Chillies,
  • Garlic,
  • Mustard seeds,
  • Red Chillies,
  • Turmeric and Cumin.
  • Out of stock

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