Ready To Eat Madras Sambar


Ready To Eat Madras Sambar: Sambar is all about the historic affinity that a traditional south Indian meal has with fresh hot thick porridge that has still been ruling the region with its enigmatic flavor and enchanting aroma. Priya’s ready to eat Madras Sambar is a tribute to the grand-old dish and packages the grandeur in a similar fashion made out of premium toor dal, cooked vegetables and spices. Just heat ready to eat Madras Sambar and add to hot rice with ghee and papads, the joy knows no bounds. Also goes well with south Indian breakfast dishes.

  • Water,
  • Red gram Lentils (9%) Onions,
  • Tomatoes,
  • Carrot,
  • Potatoes,
  • Green chillies,
  • Drumstick,
  • Coconut,
  • Garlic,
  • Coriander,
  • Iodized Salt,
  • Tamarind extract,
  • Refined rice bran oil,
  • Jaggery,
  • Cumin,
  • Fenugreek,
  • Red chillies,
  • Black pepper,
  • Bengal gram Lentils,
  • Turmeric,
  • Mustard seeds,
  • Asafoetida and Cinnamon.
  • Check

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