Ready To Eat Gongura Dal


Ready To Eat Gongura Dal: With love from the semi-arid plain lands of central Andhra Pradesh, specifically Guntur, Gongura is the leafy outgrowth that turns into a mountain of taste when cooked with toor dal, blended spices and traditional Telugu seasoning. Relive the heavenly glory with Priya’s Ready To Eat Gongura Dal perfectly made out of the farm fresh and sour gongura leaves

Add to hot rice with ghee and savour with papad and pickle.

  • Water,
  • Red gram Lentils (15%) Sorell Leaves (14%),
  • Onions,
  • Refined rice bran oil,
  • Green chillies,
  • Iodized Salt,
  • Clarified butter,
  • Garlic,
  • Coriander Leaves,
  • Red chillies,
  • Mustard,
  • Cumin and Turmeric.
  • Check

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