Kulambu is a gravy based on a made with Tamarind, Urad Dal & Toor Dal. It can include meat or vegetables. The dish is very popular as a side for rice in South India. The Telugu variant of Kulambu is Andhra Pulusu. Priya brings to you Kulambu Masala to help you make a quick delicious Kulambu recipe right in your kitchen.
- Chilli Powder,
- Black Pepper,
- Bengal gram dal,
- Black gram dal,
- Red gram dal and Dry Curry leaves.