Kulambu Masala


Kulambu is a gravy based on a made with Tamarind, Urad Dal & Toor Dal. It can include meat or vegetables. The dish is very popular as a side for rice in South India. The Telugu variant of Kulambu is Andhra Pulusu. Priya brings to you Kulambu Masala to help you make a quick delicious Kulambu recipe right in your kitchen.


  • Coriander,
  • Chilli Powder,
  • Turmeric,
  • Fenugreek,
  • Mustard,
  • Black Pepper,
  • Cumin,
  • Bengal gram dal,
  • Black gram dal,
  • Red gram dal and Dry Curry leaves.
  • Clear




Additional information


50g, 100g

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